Advanced Formulation Techniques in Pharmaceutical Technology
Explore advanced techniques for formulating artificial syrups in pharmaceutical technology, including non-nutritive syrups, diabetic-friendly options, and sorbitol-based alternatives. Learn about key ingredients, considerations for diabetic patients, and references for further study.
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Presentation Transcript
Lecture six 3rdStage Pharmaceutical Technology Msc Msc Ashti Ashti M.H. M.H. Saeed Saeed
Formulation of artificial syrups 1. non-nutritive syrup Sugar free syrups. Glycerin and alcohol not always the best choice in DM patient. Glycogenic substances.
Diabetic Simple Syrup Na CMC 1.5% Sweetening agent qs. Preservative qs. Purified water qs.
Natural gum and acacia are not colorless. Na alginate =0.1-0.2% and MC, why? Na cyclamate is alternative to Na alginate.
2. Sorbitol based syrups It is not absorbed from GIT Have a laxative effect in some cases. Less than 60% needs presrvatives
References 1- Pharmaceutical Dosage forms and Drug Delivery Systems By Haward A. Ansel; latest edition. 2- Sprowel's American Pharmacy
