Benefits of Bt Cotton in Agriculture
Bt cotton, a genetically modified crop containing Bacillus thuringiensis genes, offers effective insect resistance, increased yields, reduced pesticide use, and improved livelihoods for farmers. Its global adoption showcases agricultural biotechnology's potential for sustainable farming practices.
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Presentation Transcript
Bt Cotton by Subhamita Das
Introduction Bt cotton is a genetically modified variety of cotton that contains genes from the bacterium Bacillus thuringiensis (Bt). These genes produce proteins known as Bt toxins, which are toxic to certain insect pests, particularly bollworms. Bt cotton was developed to combat the devastating damage caused by insect pests to cotton crops, leading to increased yields and reduced reliance on chemical pesticides.
Advantages Effective insect resistance against major cotton pests. Increased yields and improved crop productivity. Reduced pesticide use and environmental impact. Ease of cultivation and lower management efforts. Improved livelihoods for cotton farmers. Global adoption contributes to the cotton industry. Showcases the potential of agricultural biotechnology.
