Changes in Coastal Fisheries of the Solomon Islands

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This information delves into the projected changes, components, and effects on coastal fisheries in the Solomon Islands, covering demersal fish, nearshore pelagics, invertebrates, and more. It highlights key statistics such as total catch per year and explores the indirect effects of climate change on coral cover, mangrove area, and seagrass area. Additionally, it discusses the impact of habitat degradation on macroalgae, habitat complexity, and coral reef fishes over time.

  • Coastal Fisheries
  • Solomon Islands
  • Climate Change
  • Marine Habitats
  • Fisheries Management

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  1. Projected changes to coastal fisheries Solomon Islands Government

  2. Based on......

  3. Outline Main components of coastal fisheries Indirect effects of climate change Direct effects of climate change Projected changes to coastal fisheries production Priority management measures

  4. Coastal fisheries Solomon Islands 3,250 t/yr Subsistence Commercial 15,000 t/yr

  5. What are coastal fisheries? Demersal fish Nearshore pelagics Invertebrates Species not considered Deepwater snapper Sharks

  6. Demersal fish

  7. Nearshore pelagic fish

  8. Invertebrates

  9. Coastal fisheries Solomon Islands 3,575 t/yr 8,925 t/yr 5,750 t/yr Total catch = 18,250 t/yr Gillett 2009

  10. Indirect effects of climate change 60 600 50 500 40 400 % coral cover Area (km2) 30 300 20 200 coral cover (%) 10 100 mangrove area (km2) seagrass area (km2) 0 0 now 2035 2050 2100

  11. Effects of habitat degradation Macroalgae 0.5 Proportional change 0 Habitat complexity -0.5 Coral cover -1 0 1 2 3 4 5 6 7 8 9 10 Time after extensive coral loss (years)

  12. Effects of habitat degradation Macroalgae 0.5 Proportional change 0 Habitat complexity Coral reef fishes -0.5 Coral cover -1 0 1 2 3 4 5 6 7 8 9 10 Time after extensive coral loss (years)

  13. Catch composition 60000 50000 Average annual catch (kg/ year) Generalists Not vulnerable 40000 30000 20000 Reef associated Vulnerable 10000 0 Holocentridae Acanthuridae Scaridae Others Mugilidae Lethrinidae Lutjanidae Kyphosidae Labridae Chanidae Siganidae Balistidae Serranidae Carangidae Mullidae Caesionidae Coral associated Highly vulnerable

  14. Catch composition Solomon Islands Percent Catch Availability

  15. Importance of herbivorous fish

  16. Direct effects of climate change 4 8.15 Temperature change 3.5 8.1 pH 3 8.05 Ocean pH 2.5 8 2 7.95 1.5 7.9 1 7.85 0.5 Temperature 0 7.8 now 2035 2050 2100

  17. Effects of temperature 100 90 80 70 Growth (mg/week) Acanthochromis polyacanthus Maximum growth 28-30oC 60 50 40 Projected increase 3oC by 2100 30 20 10 0 22 24 26 28 30 32 34 36 38 Temperature (oC) Zarco Perello and Pratchett 2012

  18. Effects of temperature Declines in: growth lifespan reproduction 100 Fewer & smaller fishes 90 80 70 Growth (mg/week) Maximum growth 28-30oC 60 50 40 Projected increase 3oC by 2100 30 20 10 0 22 24 26 28 30 32 34 36 38 Temperature (oC) Zarco Perello and Pratchett 2012

  19. Effects of temperature Normal spawning temperature 100 90 80 % Dead fish eggs 70 60 50 40 30 20 10 0 27.9 29.5 32.0 32.8 33.9 34.7 Temperature (oC)

  20. Effects of ocean acidification Abalone 80 20 deg C 22 deg C 24 deg C 70 60 % larval survival 50 40 30 20 10 0 pH 8.2 pH 7.8 pH 7.6 Byrne 2012

  21. Effects of ocean acidification Munday et al 2012

  22. Projected coastal fisheries production Solomon Islands % Fisheries 2035 2050 2100 Main effects catch Habitat loss and degradation Changes in distribution of tuna -2 to -5% -20 to -50% Demersal fish 50 -20% Nearshore pelagic fish -15 to -20% 31 0% -10% 0 to -5% -5 to -10% -10 to -20% Ocean acidification Invertebrates 19

  23. Priority management measures 1. Protect structural complexity and biological diversity of coral reefs, mangroves and seagrass to sustain fisheries and maximise adaptation potential 2. Recognise ecological importance of herbivorous fish and ensure stocks are sufficient to maintain ecosystem functions 3. Maintain adequate spawning stocks of all species to help overcome the shocks of greater climate extremes

  24. Conclusions Coastal fisheries are critically important for both food security and livelihoods Effects of climate change will add to existing pressures (e.g. overfishing) Improved catch data are needed for monitoring effects of climate change on coastal fisheries: separate data for each main category of coastal fisheries subsistence fisheries catches

  25. Thank you j.johnson@c2o.net.au

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