Classification of Early Magmatic Ore Deposits
Early magmatic ore deposits are formed through direct crystallization, segregation of early formed crystals, and injections of concentrated minerals. These deposits can be disseminated, segregated, or injected into host rocks, creating economic ore bodies of various sizes and shapes.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
2.2.7.H Enzymes Follow-Me iQuiz
Q. What is a denatured enzyme? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What is meant by an enzyme? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Suggest a temperature at which human enzymes work best. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What is meant by immobilisation? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What term best describes the shape of an enzyme? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Name a substance that is used to immobilise enzymes. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What is meant by an enzymes optimum pH? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Name a factor that influences the activity of an enzyme. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What is meant by the specificity of an enzyme? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. State a use for Buffer solution in the biology laboratory. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. State one way by which an enzyme may be denatured. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Apart from C, H and O, what other element is always present in the building blocks of enzymes. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Give two features of a denatured enzyme. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What term is used for the substance(s) that result(s) from the action of an enzyme on its substrate? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. What is a vessel containing organisms producing useful products called? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Name the product produced as a result of the action of catalase on hydrogen peroxide. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. To which group of molecules to which enzymes belong? pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. In relation to an enzyme, explain the term optimum activity. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. True or False. Enzymes are not essential for metabolism. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. Give an advantage of using immobilised cells in industrial fermentation. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. The loss of enzyme function or activity is known as pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. The substrate for the enzyme amylase is pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. The substrate of the enzyme catalase is pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS Please CLICK on THIS BOX for the Next Question Please CLICK on THIS BOX for the Next Question
Q. True or False. Immobilised enzymes can act as catalysts. pH at which enzyme works best 37 C 25 C FALSE pH at which enzyme works best 37 C 25 C FALSE Alginate Folded Product Alginate Folded Product High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins High temperature; High or low pH; Agitation; High salinity; Alcohol Bioreactor Proteins Can be re-used; Pure product produced Hydrogen peroxide Starch Can be re-used; Pure product produced Hydrogen peroxide Starch Changed structure; Loss of function Loss of enzyme function Temperature; pH Changed structure; Loss of function Loss of enzyme function Temperature; pH Denaturation Nitrogen To keep pH constant Denaturation Nitrogen To keep pH constant Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme acts on only a particular substrate Organic protein catalyst TRUE Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Enzyme trapped in beads or gel so that it will react with, but not mix with, its substrate Working at maximum rate Oxygen Working at maximum rate Oxygen
CONGRATULATIONS You re Brilliant
Incorrect Please CLICK on THIS BOX to Try Again Please CLICK on THIS BOX to Try Again
