Climate Change Impacts on Ocean Food Webs and Tuna Fisheries

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Explore the projected changes to ocean food webs and oceanic fisheries, focusing on the effects of climate change on tuna stocks and habitats. Understand the differences in food webs among Pacific Ocean provinces and the sensitivity of tuna habitats to oceanic variables, all illustrated with informative visuals.

  • Climate Change
  • Ocean Food Webs
  • Tuna Fisheries
  • Pacific Ocean
  • Marine Ecology

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  1. Projected changes to ocean food webs and oceanic fisheries

  2. Based on..

  3. Outline Food webs for tuna Differences in food webs among provinces of the Pacific Ocean Effects of CC on provinces and their food webs Sensitivity of tuna habitats to oceanic variables Effects of climate change on tuna stocks

  4. Image: Marc Taquet, FADIO, IRD/IFREMER

  5. Tuna food web Food webs are complex

  6. Five oceanic provinces

  7. Five oceanic provinces Warm pool Normal El Ni o

  8. Five oceanic provinces North and South Gyres (case 3) and equatorial divergence (case 4)

  9. Impact of climate change Surface area of the provinces of rich equatorial divergence of poorer gyres and warm pool

  10. Impact of climate change present future Exchanges between deep rich water and surface poorer waters of nutrients reaching the surface where photosynthesis can occur

  11. 3. The impact of climate change Effect on phytoplankton and zooplankton present present 2035 2050 2100 of phytoplankton and zooplankton

  12. 3. The impact of climate change Effect on micronekton Image: Valerie Allain, SPC of micronekton

  13. Now, turning to tuna

  14. Tuna habitat temperature Each tuna species has evolved with a preferred range in temperature Species Temperature ( C) 20-29 20-30 13-27 15-21 17-20 Impacts vertical & horizontal distribution (habitat and food) & reproduction location and timing Skipjack Yellowfin Bigeye Albacore Sth. bluefin Range of sea surface temperature with substantial catches Source: Sund et al. (1981)

  15. Tuna habitat oxygen Sensitive to combined effects of SST + O2 Less tolerant to low values Estimated lower lethal oxygen Skipjack Albacore Yellowfin Bigeye Species Fork length (cm) 50 50 50 50 Lower lethal O2 levels (ml l-1) 1.87 1.23 1.14 0.40 Skipjack Albacore Yellowfin Bigeye Most tolerant to low values

  16. Tuna habitat oxygen + 0 0 m 100 m Well oxygenated Skipjack Albacore Yellowfin Low oxygen 500 m Bigeye Typical vertical O2 profile Change in subsurface may have more impact on low oxygen tolerant species

  17. Better understanding of oceanography = better expected projections

  18. Skipjack tuna Samoa +7% Samoa +10% Unexploited Fishing effort x 1.5

  19. Albacore projection 2000 2000 Adult biomass Larval density 2050 2050 No change in O2 Sensative to O2 hence distribution changes With modelled O2

  20. Conclusions There is still uncertainty about impacts of climate change Fishing has a strong impact and will continue to be a major driver of stocks

  21. Conclusions Resolution 2 Improved resolutions of SEAPODYM model are needed to update these preliminary results Resolution 1 Better projections of key ocean variables for tuna can be achieved using an ensemble of models Resolution 0.25

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