Comprehensive Guide to Nutrition Counseling for Celiac Disease Management
This guide is an invaluable resource for individuals diagnosed with celiac disease, healthcare professionals, and anyone interested in understanding the critical role of nutrition in managing this condition. The disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye.
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The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
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