Costings for One-Pot Pasta - April 2023 Recipe

Dive into cost comparison for one-pot meal prep using skills like decimals, addition, subtraction, multiplication, and division. Explore various group serves and prices per person to budget effectively and enjoy a delicious meal. Includes inclusive considerations for diverse dietary preferences.

• Cooking
• Maths Skills
• Budgeting
• Inclusivity
• One-Pot Meal

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Uploaded on Feb 26, 2025 | 0 Views

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1. Description: swlogo E3-L2 Functional Skills Maths Costings for One Pan Pasta April 2023. Kindly contributed by Julie Hobson, Penshaw View Training. Search for Julie on www.skillsworkshop.org Please visit the download page for this resource on skillsworkshop for detailed curriculum links and related resources including a fill-in table with list of ingredients (Word document). https://www.skillsworkshop.org/resources/costings_for_one_pan_pasta This PPT includes additional teaching ideas and questions in the Notes area of some slides. L1.11 Add, subtract, multiply and divide decimals up to two decimal places L1.17 Work with simple ratio and direct proportions L1.20 Convert between units of length, weight, capacity, money and time, in the same system L2.13 Calculate amounts of money, compound interest, percentage increases, decreases and discounts including tax and simple budgeting Reformed Functional Maths curriculum links include: E3.10 Calculate with money using decimal notation E3.16 Compare measures of weight including grams & kilograms L1.4 Use multiplication facts and make connections with division facts L1.12 Approximate by rounding to a whole number or to one or two decimal places Recipe and image source: https://www.bbcgoodfood.com/recipes/one-pan-spaghetti

2. Create a cost comparison for a one pot meal which will use the following skills: Understand Place Value Decimals Adding Dividing Subtracting Multiplying Estimating Rounding Aims and Objectives

3. Recipe for One-Pan Pasta Recipe and image source: https://www.bbcgoodfood.com/recipes/one-pan-spaghetti

4. Equality, Diversity and Inclusivity Everyone has different tastes; this exercise will endeavour to cater to people s choices/religion for example: Vegan Vegetarian Halal Coeliac Allergies

5. Recipe for One-Pan Pasta Recipe source: https://www.bbcgoodfood.com/recipes/one-pan-spaghetti

6. Learner/group 1 12 meatballs Serves 4 Price up ingredients Learner/group 2 250g mince Serves 4 choose/agree 1 shop only Learner/group 3 double up the ingredients ( x 2) Serves ? Learner/group 4 multiply the ingredients by 4 Serves?

7. How much per person? How much per person group1? How much per person group2? How much per person group 3? How much per person group 4?

8. If you batch cooked the Bolognese sauce what else could you make with the leftovers? Chilli Con- Carne with rice Pasta bake Cottage Pie Baked Potatoes Toasties Lasagne