Culinary Delights: Tastes, Temperatures, and Techniques
Explore a delightful journey through the world of food with descriptions of tastes, temperatures, and cooking techniques. From spicy and herby dishes to creamy and cheesy delights, learn how to poach eggs, mince meat, mash potatoes, grate cheese, and whip cream. Indulge in baked beans, fried fish, salted nuts, stewed fruit, and stuffed turkey. Discover seasoned potatoes, grilled vegetables, and orange-flavored pastries. Dive into a menu offering fixed-price set menus and daily specials. Delight your taste buds with sweet, salty, sour, bitter, and umami flavors. Understand temperatures from boiling hot to ice-cold. Savor the richness of spicy, hot, mild, tasty, and delicious dishes.
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Presentation Transcript
DISHES UNIT 6
REVISION U5 spice spicy herb - herby cheese - cheesy cream - creamy fruit fruity salt salty sugar sugary nut nutty fish - fishy meat meaty fat - fatty milk - milky butter -buttery garlic garlicky lemon - lemony pepper peppery
to poach eggs poached eggs to mince meat minced meat to mash potatoes mashed potatoes to grate cheese grated cheese to whip cream whipped cream
to bake beans baked beans to fry fish fried fish to salt nuts salted nuts to stew fruit stewed fruit to stuff turkey stuffed turkey
Potatoes SEASONED with fresh herbs. Vegetables SERVED with a tasty dip. Beef COOKED in cream. COOKED beef BOILED potatoes GRILLED vegetables
orange-flavoured pastry home-made pate oven-baked peppers garlic-perfumed snails butter-tossed vegetables freshly-baked bread freshly-squeezed juice
menu table d'h te set menu fixed price daily offer a la carte selection of dishes different prices big choice
describing tastes chocolate dark chocolate cheese lemon cake coffee vinegar crisps honey pretzels yoghurt sausage sweet salty sour bitter umami
describing tastes sweet: chocolate, cake, honey salty: crisps, pretzels sour: lemon, vinegar, yoghurt bitter: dark chocolate, coffee umami: cheese, sausage
describing temperatures boiling, piping hot hot warm lukewarm, tepid, room-temperature cool cold, chilled ice-cold, freezing
describing tastes tasty, delicious, delectable, yummy, mouth-watering rich spicy, hot, mild sweet, savoury
describing flavours bad flavours tasteless, inedible, disgusting, yucky heavy bland pungent good flavours tasty, delicious, delectable, yummy, mouth-watering rich spicy, hot, mild sweet, savoury
special diets Which of these will a vegetarian eat? beef/chicken/eggs/cheese/fish/nuts Which of these will a vegan eat? yoghurt/fruit/butter/bread/pasta/honey Which of these shouldn t a lactose-intolerant person eat? bread/pizza/ice-cream/mayonnaise/yoghurt/fruit Which of these shouldn t a person with shellfish allergy eat? prawns/mussels/beef/chicken/fish/crab
special diets Which of these will a vegetarian eat? eggs/cheese/fish/nuts Which of these will a vegan eat? fruit/bread/pasta Which of these shouldn t a lactose-intolerant person eat? pizza/ ice-cream/yoghurt Which of these shouldn t a person with shellfish allergy eat? prawns/mussels/crab
click to find out about fine dining: https://www.youtube.com/watch?v=QNOYwn52y_M and about the chef s job: https://www.youtube.com/watch?v=kW140spadx8
