Delicious Homemade Cupcake Recipes by Jenna Roberts & Cody Akridge

Baking By: Jenna Roberts & Cody Akridge

Simple Vanilla Cupcakes Ingredients Directions 2cups flour Preheat oven to 375f or 190c; line muffin cups with papers. 1. 1 2teaspoon salt Cream butter and sugar till light and fluffy. beat in eggs one at a time. 2. 2teaspoons baking powder Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. 3. 1 2cup butter, softened 3 4cup sugar (if you like your cupcakes very sweet, add a little more.) Divide evenly among pans and bake for 18 minutes. let cool in pans. 4. 2eggs 1cup milk 1 teaspoon vanilla essence (optional)

Vanilla Buttercream Icing Ingredients Directions 1 In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 3 cups powdered sugar cup butter or margarine, softened 2 Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. 1 teaspoons vanilla 1 to 2 tablespoons milk

Oreo Cupcakes Ingredients Frosting 1 box of triple chocolate cake mix 1 package of cream cheese, 8oz. at room temp. 1 cup of vegetable oil 4 cups powder sugar 1 larger size box of unprepared chocolate pudding 1 Tbsp vanilla 1 cup sour cream 1 container of Cool Whip, 8oz. thawed 4 eggs 1/2 cup of water About a cup semi-sweet chocolate chips about 6 very chopped Oreos

Oreo Cupcake Instructions 1. Preheat oven to 350 degrees 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.

Vanilla Buttercream Ingredients Directions 1 In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 3 cups powdered sugar cup butter or margarine, softened 2 Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. After it is the right consistency mix in three drops of each of your assorted food colors and mix with a toothpick. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two- layer cake. 1 teaspoons vanilla 1 to 2 tablespoons milk

Vanilla Cupcake Pictures

Bibliography https://www.bettycrocker.com/recipes/vanilla-buttercream- frosting/39107a19-be94-4571-9031-f1fc5bd1d606 http://www.food.com/recipe/simple-vanilla-cupcakes-178370 http://thenymelrosefamily.com/oreo-cupcakes/ http://www.foodnetwork.com/recipes/food-network-kitchen/basic-vanilla- cake-recipe