Delicious School Lunch Menus at Lyndhurst School
Discover the mouthwatering school lunch menus for three weeks at Lyndhurst School, featuring a variety of options such as jacket potatoes, meat dishes, vegetarian choices, and delectable desserts. Satisfy your cravings with dishes like Roast Gammon, Pasta Bolognaise, and Vegetable Noodle Chow Mein. Enjoy a balanced meal with sides like salad bars, fresh fruits, and a selection of tempting puddings. Indulge in a culinary experience that caters to different dietary preferences and ensures a delightful dining experience for students and staff alike.
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Presentation Transcript
Lunch Week One Lyndhurst School Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY Jacket potato bar With a selection of toppings; Coronation Chicken Tuna Mayonnaise Creamy Bacon, Pea & Basil Pasta Bake Roast Gammon with Parsley Sauce Traditional Beef Lasagne Breaded Fish Main Salad Bar Jacket Potatoes Jelly Yoghurt Cut Fruit Cheese Baked Beans Quorn & Vegetable Pasta Bake Feta, Pepper & Pesto Turnover Vegetable Lasagne Freshly Made Breaded Glamorgan Sausage Meat Free Salad bar Sweetcorn Garlic Mushroom New Potatoes Carrots Cauliflower Green beans Broccoli Oven Chips Baked Beans Peas & To Go With Banana cake Eton Mess No-nut Bakewell Tart with Custard Golden Syrup Cake Marble Cake Pudding Week beginning 3rd June
Lunch Menu Week Two Lyndhurst School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY Meat Butcher s Sausages Roast Chicken with Stuffing & Gravy Pasta Bolognaise Hake Fish Fingers Main Salad Bar Jacket Potatoes Free Monday Jelly Yoghurt Cut Fruit Spaghetti with Tomato & Fresh Basil Sauce Freshly Made Vegetarian Sausage Cheesy Leek & Potato Bake Creamy Pasta & Asparagus Bake Lightly Spiced Breaded Halloumi Meat Free Sweetcorn Peas Mashed Potatoes Carrots Green Beans Parsley Potatoes Broccoli Tomato & red onion salad Garlic Bread Sweetcorn Roasted Courgette Oven Chips Peas Baked Beans & To Go With Syrup Sponge with Custard Ginger Crunch Cheesecake Iced Vanilla Cupcake Honey Cake Chocolate Rice Krispie Cake Pudding Week beginning 10th June
Lunch Menu Week Three Lyndhurst School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY MEAT FREE MONDAY Vegetable Noodle Chow mien French bread Pizza with a selection of Toppings: Pepperoni Ham Roast Turkey with Stuffing & Gravy Chicken, Tomato & Butterbean Casserole with pasta Fish Fingers Main Salad Bar Jacket Potatoes Jelly Yoghurt Cut Fruit Margherita Creamy Potato & Leek Pasty Butternut Squash Ragu with Pasta Lentil & Spinach Strudel with Fresh Tomato Sauce Meat Free Coleslaw Salad Bar Roast Potatoes Carrots Broad Beans Green Beans Broccoli Oven Chips Peas & To Go With Broccoli Chocolate cake with custard Strawberry Milk Jelly Flapjack Plain Scone with Jam & Cream Chocolate Tiffin Pudding Week beginning 17th June
Lunch Menu Week Four Lyndhurst School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY Jacket Potato Creamy Bacon, Pea & Basil Pasta Bake FRENCH DAY! Traditional Croque Monsieur Pulled Brisket Beef Burger or Chicken Burger Breaded Fish Main Salad Bar Jacket Potatoes with a selection of Toppings: Coronation Chicken Tuna Mayonnaise Jelly Yoghurt Cut Fruit Cheese Baked Beans Mild Vegetable Chilli with Pasta Vegetarian Croque Monsieur Sweet Potato & Lentil Loaf Cherry Tomato & Cheddar Cheese Quiche Meat Free Salad Bar Sweetcorn Broccoli Frites Wedges Red Cabbage Coleslaw Oven Chips Baked Beans Peas & To Go With Salade Verte Banana Cake Cherry Cheesecake Chocolate & Chantilly cream mousse Date Slice Banoffee Pie Pudding Week beginning 24th June
Lunch Menu Week Five Lyndhurst School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY Meat Traditional Hot Dog with Fried Onions & Ketchup Roast Chicken with Gravy Pasta Bolognaise Hake Fish Fingers Main Salad Bar Jacket Potatoes Free Monday Jelly Yoghurt Cut Fruit Spaghetti with Tomato & Fresh Basil Sauce Freshly Made Vegetarian Sausage Cheese & Tomato Turnover Red Lentil & Tomato Lasagne Lightly Spiced Breaded Halloumi Meat Free Sweetcorn Peas Oven Chips Salad bar Freshly baked Rosemary Focaccia Roasted Vegetables Garlic Bread Sweetcorn Roasted Courgette Oven Chips Peas Baked Beans & To Go With Syrup Sponge with Custard White Chocolate Blondie Shortbread Warm Apple Cake with Toffee Sauce Chocolate Ice Cream Pudding Week beginning 1st July
Lunch Menu Week Six Lyndhurst School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EVERYDAY Meat Breaded Fish END OF TERM INSET DAY INSET DAY Main Salad Bar Jacket Potatoes Free Monday ENJOY YOUR SUMMER HOLIDAYS! Jelly Yoghurt Cut Fruit Macaroni Cheese Cherry tomato & cheddar cheese quiche Meat Free Sweetcorn Salad Bar Oven Chips Baked beans Peas & To Go With Chocolate Rice Krispie bar Vanilla Ice Cream with toffee sauce Pudding Week beginning 8th July
