Digestion, Peristalsis, and Enzymes in Science Education
Explore the concepts of digestion, peristalsis, and enzyme actions in the process of breaking down carbohydrates, proteins, and fats. Learn about bile, amylase, lipases, and more crucial components involved in the science of digestion and nutrient absorption.
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Digestion and Peristalsis 2ndYear Science
True or False? Bile breaks down large starch molecules into small starch molecules Bile is made in the liver Amylase breaks down starch into maltose Large protein molecules are made up of proteases Fats are broken down into fatty acids and glycerol Lipases are enzymes that act specifically on proteins
Peristalsis The squeezing action of muscles that is used to move food along the alimentary canal
Finish the one of the sentences. Something new I would like to learn more about is .. Something I found difficult to understand was The thing I need to revise from today s lesson is
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