Dr. Kakali Bandyopadhyay: Achievements in Food Technology and Nutrition Security
Dr. Kakali Bandyopadhyay, a renowned expert in Food Technology and Nutrition Security, has been actively involved in various prestigious events, such as ISO audits, advisory committees, keynote speeches, and awareness programs. Her contributions include being a technical expert, external advisor, keynote speaker, and investigator in food-related initiatives. She has also presented innovative solutions like a Mobile-Food Adulteration Detection Kit. Dr. Bandyopadhyay's impactful presence in seminars, symposiums, and workshops underscores her commitment to promoting sustainable, safe, and healthy food practices.
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Out reach: 2016-17 Department Faculty Name Details Dr. Kakali Bandyopadhyay Act as Technical Expert in ISO 22000: 2005 FSMS Audit in Vinayak Oils & Fats Pvt. Ltd. FT
Out reach: 2017-18 Department Faculty Name Details Dr. Kakali Bandyopadhyay External Advisor of PSC Selection committee. FT Dr. Kakali Bandyopadhyay Invited Speaker of Talk Show on Beti Bachao Beti Padao : An Awareness Programme of Govt. of India, Organized by DD Bangla
Out reach: 2018-19 Department Faculty Name Details Dr. Kakali Bandyopadhyay Dr. Kakali Bandyopadhyay Advisory Committee Member of Seminar on Food and Nutrition Security-Thus Far and Further, Organized by Nutrition Science of India Keynote Speaker in the National Symposium on Food and Nutrition Security organized by Department of Food Technology, Bundelkhand University, Jhansi Dr. Kakali Bandyopadhyay Key-note Speaker in Food Tech Seminar on "Green Food Techniques : Emerging Innovation for Sustainable, Safe, Healthy Food" & Industrial Meet, SAMPARK 19 organized by Food Tech Club & GKCIET- Malda, (Presented by Science & Technology Dept, Govt. of Nagaland and Affilation by FSSAI, Govt of India and British Science and Technology Congress, UK) Presentation of Mobile-Food Adulteration Detection KIT in International Kolkata Book Fair 2019 FT Ms. Rosalin Nath
Out reach: 2018-19 Department Faculty Name Details Dr. Kakali Bandyopadhyay Keynote Speaker in Seminar on Project Based Learning in Food Technology Mr. Amit Barman Act as a Investigator to Check the Practices and Systems of Midday meal makers(Surakshit Khadya Abhiyan), Organized by CII in collaboration with FSSAI. FT
Out reach: 2019-20 Department Faculty Name Details Ms. Shairee Ganguly Act as Auditor for Quality of Food, Security, Infrastructure, Process standardization at IRCTC Base Kitchen at Howrah Station, organized by CII Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE) under Surakshit Khadya Abhiyan , National Awareness Campaign on Safe Food for All . Session Chair/Moderator in International Conference on the topic Industry Interactive Innovation in Science, Engineering and Technology(I3SET2K19), Organized by JISCE-Kalyani Keynote Speaker at Workshop on Pradhan Kisan Sampada Yojana , Organized by Ministry of Food Processing Industries, Govt of India in collaboration with the Indian Chamber of commerce Keynote Speaker in Workshop on Packaging of Foods and Handicraft organized by Indian Institute Of Packaging, Kolkata Centre in Association with Government of India, Ministry of MSME(SME Section) 3 Day Camp on Awareness to the Society about Adulteration in Food at Dol Mela Dr. Kakali Bandyopdhyay Dr. Kakali Bandyopdhyay FT Dr. Kakali Bandyopadhyay Ms. Dolanchapa Sikdar Keynote Speaker in Workshop on Packaging of Foods and Handicraft organized by Indian Institute Of Packaging, Kolkata Centre in Association with Government of India, Ministry of MSME(SME Section) Dr. Kakali Bandyopdhyay
Out reach: 2019-20 Department Faculty Name Details Dr. Kakali Bandyopadhyay Guest Faculty in the Seven Days Capacity Building Training Programme For SC/ST Aspiring / Budding And Existing Entrepreneurs under NSSH Scheme on Packaging of Fresh and Processed Foods at Indian Institute of Packaging. Keynote Speaker on Food Processing: New Technology & Up gradation . Organized by The Indian Chamber of Commerce in association with Ministry of Food Processing Industries, Govt. of India. Keynote Speaker at Workshop on Pradhan Kisan Sampada Yojana , Organized by Ministry of Food Processing Industries, Govt of India in collaboration with the Indian Chamber of commerce. Dr. Kakali Bandyopadhyay FT Dr. Kakali Bandyopadhyay
Out reach: 2020-21 Department Faculty Name Details Dr. Kakali Bandyopadhyay Invited as Guest Speaker in a telephonic interview on Engineers Day" on 15thSeptember, 2020. The scope of the programme included knowledge about unconventional Engineering subjects and how students would be benefited by pursuing those subjects, organized by All India Radio, Kolkata's Yuvavani Section. Selected as Guest Faculty in the Seven Days Online Capacity Building Training Programme For SC/ST aspiring Budding and Existing Entrepreneurs under NSSH Scheme on Packaging of Fresh and Processed Foods at Indian Institute of Packaging, Kolkata Centre in association with Government of India, Ministry of MSME (SME Section) at a topic of Quality Control and Innovation in Tea & Spices Invited as Guest Speaker for the FDP on Trends in Biotechnology under the TEQIP III academic program organized on 18th September, 2020, by the Department of Biotechnology, MAKAUT where she emphasized on BIOREACTORS & BIOPROCESS in Food Processing Technology and upcoming research area in this field Dr. Kakali Bandyopadhyay FT Dr. Kakali Bandyopadhyay Ms. Shairee Ganguly Selected as guest speaker In International Training Program on Elementary Food Safety Training (EFST) and Combat COVID 19 (CC19) , organized by Food Tech. Club India partnered with GNIT, FT
Out reach: 2020-21 Department Faculty Name Details Dr. Kakali Bandyopadhyay Selected as Core Trainer in 120days Internships Initiative for Exam GATE21/ICAR/CFTRI/NIFTEM/ICT/DRDO/BARC Dr. Kakali Bandyopadhyay Invited as an advisory committee member of the Department of Food Processing Technology at Falakata Polytechnic. Dr. Kakali Bandyopadhyay Selected as a Resource person in the Seven Days Capacity Building Training Programme For SC/ST Aspiring / Budding And Existing Entrepreneurs under NSSH Scheme on Flexible Packaging at Indian Institute of Packaging, Kolkata Centre during 17th February 2021 to 25th February 2021, and a session on Quality Control and Innovation in Food, Tea & Spices. on 18th February, 2021. Invited as the Session Chair for the technical session 1 in the Youth Leadership Summit held on 20th February, 2021 in Nehru Children s Museum, Kolkata, organized by Smart Management Consultancy Invited as one of the Guest of Honour in the Youth Leadership Summit held on 21st February, 2021 in Nehru Children s Museum, Kolkata, organized by Smart Management Consultancy FT Dr. Kakali Bandyopadhyay Mr. Shiladitya Ghosh
Out reach: 2020-21 Department Faculty Name Details Mr. Shiladitya Ghosh Presented talk on the topic Hybridization of Dark-Photo Fermentative Biohydrogenesis: A Paradigm Shift in the two-day WEBINAR organized by R&D Committee, TEQIP- III, Jadavpur University during February 26-27, 2021. FT
