Economic Botany: Deals with Various Uses of Plants for Well-Being

Economic Botany: Deals with Various Uses of Plants for Well-Being
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Economic Botany deals with the various uses of plants and plant products for the material well-being of mankind. It includes practical methods for improvement. Economic uses of plants vary depending on man's primary needs, including food, clothing, and shelter. These basic needs are supplied by nature and improved upon by man, especially with the application of biotechnological methods and science in general. Many economic plants occur naturally in the wild, while others are cultivated for food and industry. Economic plants may be classified based on their uses, such as food-cereals, legumes/pulses, vegetables, tubers, roots, leafy vegetables, and non-leafy vegetables.

  • Economic Botany
  • Plant Uses
  • Material Well-Being
  • Biotechnological Methods
  • Plant Classification

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  1. BOT 423 PART B

  2. Economic Botany

  3. Deals with various uses of plants and plant products for the material well being of mankind.

  4. It includes practical methods for their improvement.

  5. Economic uses of plants varies depending on man s primary needs which is ever-increasing

  6. These needs include those of food, clothing and shelter

  7. These basic needs are supplied by nature and subsequently improved upon by man especially with the application of Biotechnological methods and science in general

  8. Many economic plants occur in natural state (i.e. wild and uncultivated) most especially in the forest, while a good number are cultivated for food and industry

  9. Economic plants may be classified based on their uses along the following lines

  10. Food - cereals

  11. Legumes/pulses

  12. Vegetables

  13. Tubers - stem

  14. Root

  15. Vegetables- leafy

  16. Non-leafy

  17. Oil seeds/oil plants

  18. Essential oils

  19. Fruits

  20. Sugar plants

  21. Spices and condiments

  22. Medicinal plants

  23. Beverages

  24. Timber plants

  25. Fibre plants

  26. Latex/rubber plants

  27. Paper

  28. Improvement methods

  29. For quality yield especially in crops

  30. Pure line selection; - breeding

  31. Improved method of cultivation

  32. Selection and use of quality seeds

  33. Use of adequate amount and type of chemical fertilizers, compost, manure etc.

  34. Selection of crops for a particular locality

  35. Introduction of high yielding and disease resistant varieties

  36. Intensive and extensive cultivation

  37. Introduction of early maturing crop

  38. Proper irrigation

  39. SUGAR PLANTS

  40. the main commercial sugar, used universally as a secretives. It is one of the best sources of energy available to man. An acre of sugar cane plant, from where cane sugar is sourced, yields more calories of energy than any other field crop covering the same area.

  41. supply of sugar in the world. These include (1) sugar cane in the tropics (Saccharum officinarum- poaceae) and Marple (Acer saccharum) mostly in U.S. A.

  42. from sugar-beet (Beta vulgaris chenopodaceae). Sugar is also obtained from some sugar palm including the edible date palm (Phoenix dactylifers) etc.

  43. in Nigeria in wet guinea savannah and rain belt of Nigeria. Large acreage are also planted successfully under irrigation in the dryer Guinea savannah. The Niger state is one of the largest producer of all the states in Nigeria most especially for commercial purposes.

  44. sugar. The remaining percentage goes into the making of unrefined sugar, sugar syrup and for chewing by man known world producers of sugarcane include India, Java, Hawaii and Brazil, Cuba, Egypt. Proper irrigation and the use of fertilizers are important factors in the cultivation of sugar cane. The plant is susceptible to many diseases, particularly red rot caused Collectotrichum sp

  45. Juice Extraction

  46. Milling of short lengths to squeeze out juice

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