Environmental Challenges & Role of SDGs in European Parliament
Veronika Juch, a liaison officer with the FAO, discussed global food security and nutrition issues, highlighting challenges such as undernourishment, food insecurity, and rising obesity rates. The presentation emphasized the need to integrate food security and nutrition concerns into poverty reduction efforts for sustainable development.
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Presentation Transcript
Title Key environmental challenges & the role of the SDGs European Parliament, 19 November 2019 Veronika Juch Liaison officer with the European Parliament, Food and Agriculture Organization of the United Nations (FAO)
The State of Food Security and Nutrition in the World The State of Food Security and Nutrition in the World (SOFI) (SOFI) Safeguarding against economic slowdowns and downturns Safeguarding against economic slowdowns and downturns 15 July 2019 15 July 2019 - More than 820 million people in the world do not have enough to eat - New indicator Food Insecurity Experience Scale (FIES): 2 billion people in the world experience moderate or severe food insecurity - Global level of the prevalence of undernourishment has stabilized - 1/7 live births was characterized by low birthweight T - Overweight and obesity continues to rise in all regions - Economic slowdowns or downturns disproportionally undermine food security and nutrition where inequalities are greater Read more: Read more: https://bit.ly/2LVnHsW - Integrating food security and nutrition concerns into poverty reduction efforts is needed to ensure structural transformation 2
Transforming the Transforming the World Worldthrough Food and Agriculture through Food and Agriculture T Read more: Read more: https://bit.ly/2Oe116L Read more: Read more: https://bit.ly/2Ohk9k8 5
