ESFRI Health and Food Strategy
Collaborative efforts in the Health and Food sector led by the ESFRI organization, aiming to enhance research infrastructures and address complex challenges in biological sciences, medical sciences, and more. The landscape of research infrastructure is evolving to meet current and future needs, focusing on personalized medicine and sustainable food solutions. Various strategic working groups facilitate joint efforts for innovation and progress in this critical field.
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Presentation Transcript
Health and Food SWG Members UK - Gabriela PASTORI (chair, 16th Sept) FI - Marja-Liisa NIEMI (vice-chair) ES - Rafael DE ANDRES MEDINA (vice-chair) BE - Serge GOLDMAN CZ - Radislav SEDL EK DE - Karin LOHMANN DK - J rgen JESPERSEN FR - Eric GUITTET GR - George KOLLIAS IE - Mairead O'DRISCOLL IT - Adriana MAGGI NL - Edvard BEEM NO - Astrid L greid RO - Christian GHEONEA SI - Irena MLINARI RA AN SK - Michal NOV K TR - Murat OZGOREN eIRG - Sergi GIRONA EC - Margarida RIBEIRO, Petra GOYENS and J rgen LUCAS Strategic Working Group Health & Food
Health and Food Research Infrastructures Biological Sciences Biological Resources & Production Systems Medical Sciences Bioinformatics Functional Genomics in the Mouse Clinical Research Translational Medicine Biobanking Structural Biology Marine Biology High Security Labs Imaging Chemical Biology Systems Biology Agri-ecosystems Biorepositories - Microorganisms 1st generation RI 2nd generation RI 3rd generation RI 2006 2008 2010 Strategic Working Group Health & Food
Health and Food Research Infrastructure landscape keeps evolving to respond to current needs and prepare for the future Personalised medicine Sustainable and healthy food complex challenges only to be solved by joint working in infrastructures, research and training Strategic Working Group Health & Food
Landscape in action he drug development pipeline example ERINHA BBMRI EMBRC EuroBioImaging EATRIS EU OPENSCREEN ECRIN INFRAFRONTIER INSTRUCT Target ELIXIR Identification & Validation Clinical Trials Phase 1-3 Hit/Lead/Optimisation & Preclinical Strategic Working Group Health & Food
Landscape in action Metastructures BBMRI EuroBioImaging ERINHA EMBRC Personalised Medicine RI EATRIS EU OPENSCREEN INSTRUCT INFRAFRONTIER ECRIN Target ELIXIR Clinical Trials Phase 1-3 Identification & Validation Hit/Lead/Optimisation & Preclinical Strategic Working Group Health & Food
Health and Food Research Infrastructure landscape keeps evolving Sustainable and healthy food Global demand for food is predicted to increase 50% by 2030 and 100% by 2050 Global food security crisis - direct impact on and by Europe s population and economy Europe Crops yield declined in the past 20y Extreme climatic events (2003) led to 36 bn Euros in economic losses for the agriculture sector * Impact on environment - crops and livestock production increases CO2 emissions in EU and elsewhere; impact on land. Marine sustainability Nutritional and health benefits of foods, and making it accessible and affordable, globally Unlocking non-food systems: biorenewables, bioenergy, bioeconomy We need to produce more food, using less water, energy and chemical inputs *FAO How to Feed the World by 2050; IPCC, 2007 Strategic Working Group Health & Food
Health and Food Research Infrastructure landscape keeps evolving Work in progress Healthy ageing Strategic Working Group Health & Food
