Exploring Best Food and Wine Tourism Practices Worldwide
Discover the best practices in food and wine tourism through case studies from around the world. Learn about experiences at wineries, dairies, breweries, olive mills, distilleries, and more. Gain insights into creating welcoming tour speeches, defining itineraries, and planning engaging activities.
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2nd Edition Food and Wine Tourism ERICA CROCE AND GIOVANNI PERRI
CHAPTER 6 Food and Wine Tourism Best Practice: Case Studies from Around the World
LEARNING OBJECTIVE To travel experiencing some of the best practices from around the world: wineries, dairies, breweries, olive mills, distilleries and others.
Review Questions and Tasks Wineries, dairies, breweries, olive mills, distilleries and others: write in a few lines the welcome speech you would give before beginning the tour. Illustrate itinerary, places where you ll be stopping and activities.
