Exploring Delicious Types of Pastry From Around the World
Discover a delectable variety of pastries, including filo, puff, rough puff, flaky, shortcrust, and pate sucre, originating from countries like France, Italy, and Greece. Learn about the different types of pastry and their unique characteristics, such as lamination in puff pastry and the uses of filo in dishes like strudel. Indulge in the rich heritage and flavors of pastries worldwide.
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Presentation Transcript
Pastries 1. Filo is used in dishes such as strudel 1. Fat is included in puff pastry to create layers 2. This is called lamination 3. Rough puff is a quicker form of puff pastry 4. Pate sucre is a pastry used to make french tarts
Pastries of the world 1. filo 2. puff 3. rough Puff 4. Flaky 5. ShortCrust 6. Pate Sucre
Pastries Pastry Country of origin Puff France Pate sucre France Pasta Italy Filo Greece
Pastries of the world Fat per 50g 50 40 30 20 10 Fat per 50g 0
