Food Preparation and Nutrition Exam Guide
Prepare for success in your Food Preparation and Nutrition written exam with essential tips, exam breakdown, and NEA details. Achieve top marks by focusing on key terminology, approved resources, and thorough revision. Don't miss out on maximizing your score with the NEA components covering food science and international cuisine preparation tasks.
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Presentation Transcript
Welcome to Food Preparation and Nutrition Written Exam- 50% of the final grade 20 marks multiple choice 80 marks extended answer
Top tips for success in the written exam 100% attendance. Use of key terminology. Revise using approved resources available from school. Read the question twice Answer all questions
NEA- A total of 50 % of the grade. NEA1 -15% NEA1: Food science report Example brief What is the function of yeast in bread?
NEA- A total of 50 % of the grade. NEA 2 -35% NEA2: Food Preparation task Example brief Plan prepare and make a dish from an international cuisine
