Food Safety and Toxicology: Adulterants and Detection Methods
Food adulteration can have harmful effects on health by altering the natural composition of food. Learn about the risks of adulterants, their effects, and methods for detecting them in food products. Ensuring food safety is crucial to prevent toxic compounds and nutrient deficiencies that can impact overall well-being.
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Presentation Transcript
Food safety and toxicology harmful effects of adulterants and methods of detecting adulterants BY Dr.DEEPA ASSISTANT PROFESSOR OF FOOD SCIENCE
Food adulteration Adulteration of food commonly defined as the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected". Adulterated food is dangerous because it may be toxic and can affect health and it could deprive nutrients essential for proper growth and development.
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