Food Security and Nutrition Program: Results and Challenges
The Food Security and Nutrition Program (FSNP) focuses on food availability, accessibility, utilization, and safety. The program outlines activities, priorities, and actors involved in strengthening domestic production, food trade regulation, infrastructure development, and more. Challenges exist in achieving the set milestones and addressing unfinished tasks. The program's progress since its adoption in September 2015 is discussed, emphasizing the need for continued efforts to enhance food security and nutrition.
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10 January 2010 Food Security and Nutrition Program (FSNP) Implementation: Results and Challenges Dr. Kanat Tilekeyev University of Central Asia December 6, 2016
Outline Main results Current challenges Lesson learned Online consultation statistics 2
FSN Progress Food Security and Nutrition Program was adopted in September 2015 Action Plan of FSNP propose a set of multi- dimensional implementation of tasks during 2015- 2017 Ambiguous progress has been made since FSNP was adopted Road Map presents the structure in the proposed milestones for each direction and highlights the unfinished activities 3
Current Challenges FSNP has four dimensions: food availability, food accessibility, food utilization and food safety. For each dimension Action Plan propose a set of priorities and activities with the different set of actors Program outcomes, achieved results, timeline and circle of main actors for each dimension defined in the Road Map 4
Dimension 1 - FOOD AVAILABILITY Implemented/ Ongoing Activities Actors Activities in 2017 Actors Unfinished tasks for Updated FSNP Actors Priority 1 Strengthen domestic production Trainings Investment projects Cluster approach Information system Priority food Improved seeds and livestock Capacity building Infrastructure and services Information campaign Target producers Feasibility studies Fortified food system work Climate change Priority food Trainings Capacity building Infrastructure and services Information campaign ME MoAM MF FSMR SAEPF MoEd SRS MES MoH ME MoAM MF FSMR SAEPF MoEd SRS MES MoH ME MoAM MF FSMR SAEPF MoEd SRS MES MoH Information system Credit support to food producers Infrastructure and services Wheat purchase Climate change Improved seeds and livestock Capacity building preparation 1.1. Framework 1.2. Target support 1.3. Information support 1.4. Key products 1.5. Fortified food Priority 2 Food trade regulation ME MF MEA MoAM FSMR ME MF MEA MoAM FSMR Wheat contractingand 1.6. Wheat import supply Wheat contractingand supply Food markets analysis and recommendations ME 1.7. Domestic producers Food market analysis and recommendations Priority 3- Infrastructure Needs assessment Target units selection Trainings Infrastructure Methodology Food reserves monitoring MoAM 1.8. Capacity building MoAM FSMR MoAM FSMR Food reserves monitoring Food reserves monitoring FSMR 1.9. Food storages KRSU 5
Dimension 2 - FOOD ACCESSABILITY Implemented/ Ongoing Activities Priority 1 Public management 2.1. Food legislation 2.2. 2.3. Food reserves 2.4. Price regulation 2.5. Social support 2.6. 2.7. Climate change 2.8. Capacity building 2.9. Information system Council Priority 2 Food market stability ME MF NB MEA MoAM FSMR AMA Priority 3- Social support Actors Activities in 2017 Actors Unfinished tasks for Updated FSNP Actors MoAM IAWG ME MSD MoH NSC FSMR MF FS ME MoAM MF FSMR SAEPF MoEd SRS MES MoH FS Council ME MoAM MF FSMR SAEPF MoEd SRS MES MoH KNAU Trainings Price assessment Survey methodology Climate change losses analysis Infrastructure Capacity building New antimonopoly law Price assessment New food security law and support Capacity building Infrastructure Price regulation Food reserves optimization Population survey Amendments in the food security and nutrition law ME MF MEA MoAM FSMR Anti-inflation measures Food security warning system Information system Information campaign Food balances analysis Taxation measures Information campaign Food balances analysis Assessment methodology 2.10. Price regulation ME 2.11. Warning system MoAM FSMR MSD SF SALSGIR 2.12. 2.14. Capacity building, methodology, transparency MSD MoAM SF FS Coincil Needs assessment Trainings Social support Information campaign Social support Food support needs assessment MSD Information campaign Priority 4- Income growth MSD ME MF LSG APTE SALSGIR Income generation program Job creation Farmers and vulnerable people training 2.15.-2.16. Income growth 2.17. Capacity building Farmers and vulnerable people training MSD ME MF MSD LSG Home craft support 6
Dimension 3 -FOOD UTILIZATION Implemented/ Ongoing Activities Actors Activities in 2017 Actors Unfinished tasks for Updated FSNP Actors Priority 1 Institutional sustainability Curriculum adoption Nutrition modules Capacity building Intersectoral platform Law improvement 3.1. Coordination MoH MoAM ME MoEd Curriculum adoption Nutrition modules (pilot areas) MoAM MoH Functional analysis 3.2. Nutrition legislation ME 3.3. Capacity building Priority 2 Food diversity Curriculum development Capacity building/ Trainings Legislation School children assessment Micronutrient Gulazyk Information campaign Obesity prevention School nutrition concept Food for exhausted kids 3.4. Diet for kids (<5 y) Pregnant women treatment MoH MoEd Information campaign 3.5. Schoolchild diet MoH MoEd MoH MoEd 3.6. School nutrition Trainings Information campaign 3.7. School programs Infrastructure Micronutrient Gulazyk 3.8. Female diet Needs assessment Priority 3- Information support Law change Information campaign Capacity building Trainings Promotion plan 3.9. 3.11. Healthy diet, marketing, consumption 3.12. Capacity building and dissemination Information campaign MoH MoAM ME MoH MoAM ME MoH Discussions Capacity building MoAM Monitoring Discussions Priority 4- Integrated information system Information system Data analysis Neural tube implementation Legislation Knowledge exchange Software Neural tube 3.13. -3.15. Information system and monitoring MoAM MoH NSC SCS MoAM MoH NSC Methodology Trainings 3.16. Monitoring system for neural tube Knowledge exchange 7
Dimension 4 - FOOD SAFETY Implemented/ Ongoing Activities Priority 1 Food safety management Actors Activities in 2017 Actors Unfinished tasks for Updated FSNP - 2018+ Actors Functional analysis Veterinary legislation adoption GO MoAM SIVPSS 4.1. Optimization 4.2. Veterinary practice Priority 2 Veterinary regulation MoAM SIVPSS ME MoH MEA MoAM SIVPSS ME MoH MEA Harmonization of legislation Legislation inventory Harmonization of legislation 4.3. Veterinary system reform Priority 3- Food safety infrastructure Laboratories renovation Deregulation measures Laboratories accreditation ME MF CSM ME SIVPSS RCVDE 4.4. 4.6. Laboratories Laboratories accreditation Tax incentives Priority 4- Technical standards control MoH MoAM ME SIVPSS MoEd KSTU MF MoH MoAM SIVPSS MoEd KSTU Technical regulation Tax incentives HAACP regulation HACCP department HACCP trainings 4.7. Control implementation 4.8. Capacity building for standards 4.9. Private sector Technical regulation Priority 5- Sanitary and veterinary control SIVPSS MoH SCS ME Dairy Union SIVPSS MoH SCS ME Control procedures Control procedures Sanitary regulations Feasibility study 4.10. Control system 4.11. Veterinary zones 8
Lesson learned Gaps in financing FSNP brings to non- implementation of tasks Role of private sector and civil society organizations is not clearly defined in the FSNP Capacity building for state actors is needed for fulfill analytical outputs New areas of FSN suggested, e.g. climate change adoption policies Timeline for the FSNP (2015-2017) is short, a way to expand FSNP beyond 2018 is needed Updated FSNP need link it to New Strategy Kyrgyzstan 2030 and further 9
Online Consultation Results FIRST ONLINE CONSULTATION IN KYRGYZSTAN Food security and nutrition programme for Kyrgyzstan in action. How to implement policy in the most efficient way? held during 02.12.2016 - 02.12.2016 on the regional platform for the Europe and Central Asia of FAO S FORUM ON FOOD SECURITY AND NUTRITION (FSN FORUM) HTTP://WWW.FAO.ORG/FSNFORUM/ECA/ACTIVITIES/DISCUSSIONS/KYRGYZSTAN OUTPUTS: - 29 comprehensive contributions provided by experts from 12 countries - above 1500 web-site visitors from 64 countries 10
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