Global Perspective on Food Additives Safety and Regulation
Explore the world of food additives safety and regulation through the lens of the International Food Additives Council (IFAC). Learn about their mission, member companies, and areas of activity in promoting science-based regulation and global harmonization standards for food ingredients. Stay informed about the latest updates and initiatives in the food industry. Visit IFAC's website for more information.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
Food Additives: A Global Perspective on Safety Evaluation and Use Jakarta, Indonesia September 15, 2016 Nick Gardner Manager of Regulatory Affairs International Food Additives Council
Goals for the Session Inform participants about the safety and regulatory framework for food and wine additives Increase awareness of international standards and global harmonization efforts Provide updated information on food additives regulatory changes Enhance opportunities for public/private sector dialogue/collaboration on food safety
IFAC Background The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients. IFAC strives to promote science-based regulation and the global harmonization of food ingredient standards and specifications.
IFAC Mission and Objectives IFAC Mission: To be the recognized global leader and advocate for food ingredient information, education and science. IFAC Strategic Objectives: 1. Advocate the benefits of food ingredients. 2. Support science-based regulation worldwide. 3. Unite industry stakeholders and cultivate a professional, responsible and sustainable global food environment.
IFAC Member Companies Ashland, Inc. Cargill CEAMSA Chr. Hansen Colorcon CP Kelco Decernis Defoamer Industry Trade Association Dow Corning DuPont Nutrition & Health FMC Corporation Ganeden Biotech Gather Great Ocean Gelymar Hydrocolloids Indonesia ICL Food Specialties Innophos Ingredients Solutions, Inc. Kerry Inc. Lallemand Pinova Prayon PT Amarta Carrageenan Shanghai Brilliant Gums Shemberg TBK U.S. Pharmacopeia W Hydrocolloids, Inc.
IFAC Areas of Activity Regulatory Monitoring and Comments Scientific Research Outreach to Government Officials Collaboration with Industry Partners Defense of Food Ingredients Communication of the Benefits of Food Ingredients Promotion of Industry Best Practices to Ensure the Safety and Quality of Food Ingredients
For More Information Visit IFAC s Website: http://foodingredientfacts.org/ Or contact me: Email: ngardner@kellencompany.com Office: +1 202 207 1116 Mobile: +1 484 571 6813 WeChat ID: gardnerpa
