Explore a variety of beans including black-eyed beans, cannellini, chickpeas, haricot, lentils, lima/butter beans, mung beans, pinto beans, red kidney beans, soya beans, split peas, and black beans. Discover their characteristics, uses in various dishes like soups, stews, and salads, and nutritional benefits. Images included.
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Presentation Transcript
BLACKEYED BEANS Creamy white bean with a brownish, black eye Soups, stews
CANNELLINI Popular in tuna dishes, bean salads, vegetarian dishes White bean, popular in Italy Similar to haricot. Fluffy and creamy.
