Health and Safety Protocols for Guest and Employee Protection
Incorporating hourly disinfecting protocols, hand sanitizer availability, social distancing guidelines, and limiting the number of guests based on square footage to ensure a safe environment. Measures like temperature screenings, no-touching policy, and signage reminders are key components of these protocols.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
Health and Safety Protocols Hourly disinfecting protocols Hand sanitizer available to employees and guests to encourage hygiene Frequent cleaning of high-touch items like door handles, credit card terminals, computers/tablets, etc. Temperature screening for team members
Social Distancing Protocols No-touching policy No handshakes, hugs, or other close contact Maintaining social distancing Post signage with protocols and reminders to employees and guests Limiting the number of guests allowed into the store based on square footage
Limiting Number of Guests Up to 7,500 sq.ft. = 5 customers in store at one time >7,500 to 25,000 = 10 customers in store at one time >25,000 to 50,000 = 50 customers in store at one time >50,000 to 75,000 = 75 customers in store at one time >75,000 = 100 customers in store at one time
