Identifying Tender, Intermediate, and Tough Muscles in Various Steaks
Explore the classification of muscles into tender, intermediate, and tough categories in different cuts of meat. Specific muscles such as Psoas major, Longissimus dorsi, Gluteus medius, Multifidus dorsi, Biceps femoris, and more are highlighted in different steaks, revealing the varying textures and characteristics of these muscles.
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Presentation Transcript
Identify tender, intermediate, and tough muscles List specific muscles in various steaks
Examples: Psoas major- Loin, on the back Longissimus dorsi Back, along backbone
Examples: Biceps femoris In the leg Rectus femoris In the leg
Examples: Cutaneous trunci Exterioir Abdominal Trapezius Connects the shoulder and neck
Muscles: 1. Psoas major 2. Longissimus dorsi 3. Gluteus medius 4. Multifidus dorsi
Muscles: 1. Tensor fascia latae 2. Vastus lateralis 3. Biceps femoris 4. Gluteus medius 5. Psoas major 6. Vastus medialis 7. Rectusfemoris
Muscles: 1. Multifidus dorsi 2. Spinalis dorsi 3. Longissimus dorsi 4. Longissimus costarum
Identify tender, intermediate, and tough muscles List specific muscles in various steaks
