Initial Questionnaire on Sustainable Consumption and Production
This questionnaire aims to test knowledge on unsustainable consumption, threats to civilization, healthy lifestyle, employment, economy, environmental protection, and climate change. It covers various topics related to sustainable consumption and production in social life from 2016 to 2018. The survey analyzes respondents' preferences in education and innovation through a series of questions.
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Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 COALA GIMNAZIAL MIRON CRISTEA TOPLI A Teacher Maria-Alexandra Urban Imagini pentru steag romania
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 THIS SURVEY IS DESIGNED TO TEST BASIC KNOWLEDGE OF: unsustainable consumption and threats to civilization, healthy lifestyle, employment and the economy, protection of the environment and climate change.
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 These issues are included in questions 1 to 20. In these questions you should select one correct answer. On the basis of the survey the preferences of respondents in the field of education and innovation will be analyzed. In questions 21 to 25 you should select one answer that best suits your preferences.
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 1. World Food Day, established it in 1979 by Food and Agriculture Organization (FAO), is celebrated every year: a) 16 October b) 22 April c) 22 March d) 2 September
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 1. World Food Day, established it in 1979 by Food and Agriculture Organization (FAO), is celebrated every year: a) 16 October b) 22 April c) 22 March d) 2 September The correct answer was given by 69% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 2. How much food is wasted every year in Europe? a) 1 000 tons b) 10 000 tons c) 50 000 tons d) 100 000 tons
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 2. How much food is wasted every year in Europe? a) 1 000 tons b) 10 000 tons c) 50 000 tons d) 100 000 tons The correct answer was given by 15% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 3. Smog occurs most often as: a) low residual mixture of fog and pollution in industrialized urban areas during windless weather b) cloud of pollution in rural areas formed during field work and carried by the wind c) thick fog free from impurities, which appears in the morning and making difficult to drive d) a mixture of ozone, oxides of sulfur and nitrogen present in the ozone layer
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 3. Smog occurs most often as: a) low residual mixture of fog and pollution in industrialized urban areas during windless weather b) cloud of pollution in rural areas formed during field work and carried by the wind c) thick fog free from impurities, which appears in the morning and making difficult to drive d) a mixture of ozone, oxides of sulfur and nitrogen present in the ozone layer The correct answer was given by 23% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 4. One of the ways to save electricity is: a) Buying devices with thermostats, b) Setting the refrigerator close to a heat exchanger for example. radiator, c) Using light bulbs with the lowest brightness, d) setting supreme washing program in your washing machine
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 4. One of the ways to save electricity is: a) Buying devices with thermostats, b) Setting the refrigerator close to a heat exchanger for example. radiator, c) Using light bulbs with the lowest brightness, d) setting supreme washing program in your washing machine The correct answer was given by 38% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 5. Before throwing the glass jar you need to: a) Wash the jar and then smash it, b) do not remove the labels for easy identification. c) spin the jar, so that water does not get into it, d) remove the metal or plastic nut
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 5. Before throwing the glass jar you need to: a) Wash the jar and then smash it, b) do not remove the labels for easy identification. c) spin the jar, so that water does not get into it, d) remove the metal or plastic nut The correct answer was given by 46% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 U UNSUSTAINABLE NSUSTAINABLE CONSUMPTION THREATS THREATS CONSUMPTION AND AND 80% 69% 60% 46% 38% 40% 15%23% 20% 0% 1 2 3 4 5
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 6. A healthy diet: a) eliminates all use of sugars and salt b) is low in fat c) provides a variety of different foods d) both b and c
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 6. A healthy diet: a) eliminates all use of sugars and salt b) is low in fat c) provides a variety of different foods d) both b and c The correct answer was given by 31% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 7. The majority of daily calories should come from: a) breads, cereals, rice and pasta products b) fruits and vegetables c) milk, yogurt and cheese d) meat, poultry, beans or eggs
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 7. The majority of daily calories should come from: a) breads, cereals, rice and pasta products b) fruits and vegetables c) milk, yogurt and cheese d) meat, poultry, beans or eggs The correct answer was given by 8% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 8. Sources of protein include: a) chicken and fish b) beans and peas c) eggs d) all of the above
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 8. Sources of protein include: a) chicken and fish b) beans and peas c) eggs d) all of the above The correct answer was given by 54% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 9. A precompetition meal should: a) allow for the stomach to be relatively full at the start of competition b) minimize gastrointestinal distress c) provide protein fuel for the muscles d) provide carbohydrate fuel for muscles
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 9. A precompetition meal should: a) allow for the stomach to be relatively full at the start of competition b) minimize gastrointestinal distress c) provide protein fuel for the muscles d) provide carbohydrate fuel for muscles The correct answer was given by 8% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 10.In general, a solid meal should be eaten _____ prior to competition. a) the day b) 3-4 hours c) 1 hour d) none of the above
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 10.In general, a solid meal should be eaten _____ prior to competition. a) the day b) 3-4 hours c) 1 hour d) none of the above The correct answer was given by 62% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 H HEALTHY EALTHY LIVING LIVING & F & FOOD OOD & S & SPORT PORT 80% 62% 54% 60% 31% 40% 20% 8% 8% 0% 1 2 3 4 5
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 11.The workforce in the country is represented by: a) all the people from this country b) all the people in a country who are over 18 years old c) all the people who are capable of working, who have physical and intellectual potential d) all the people who are provided with unemployment benefits/compensation
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 11.The workforce in the country is represented by: a) all the people from this country b) all the people in a country who are over 18 years old c) all the people who are capable of working, who have physical and intellectual potential d) all the people who are provided with unemployment benefits/compensation The correct answer was given by 62% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 12.The word `unemployment` refers to the: a) lack of a job abroad b) lack of a job in a country c) lack of a well paid job d) lack of a paid job
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 12.The word `unemployment` refers to the: a) lack of a job abroad b) lack of a job in a country c) lack of a well paid job d) lack of a paid job The correct answer was given by 23% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 13.The gross domestic product (GDP) consists of: a) all the goods and services produced in an economy over a period of time b) all the goods produced in a country c) all the services provided/fulfilled in a given territory d) all the goods consumed by population
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 13.The gross domestic product (GDP) consists of: a) all the goods and services produced in an economy over a period of time b) all the goods produced in a country c) all the services provided/fulfilled in a given territory d) all the goods consumed by population The correct answer was given by 15% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 14.The products are defined as: a) all the objects or goods obtained in the production process, designed for the customers b) all the activities performed for customers at request, at a certain time c) the entire amount of tourism activities in Romania d) only products that can be found in the grocery stores, which are intended for immediat consumption
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 14.The products are defined as: a) all the objects or goods obtained in the production process, designed for the customers b) all the activities performed for customers at request, at a certain time c) the entire amount of tourism activities in Romania d) only products that can be found in the grocery stores, which are intended for immediate consumption The correct answer was given by 69% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 15.The salary received by the working people is: a) the amount of money an employee receives in return for the service/work he/she has performed at a work place b) the amount of money that one person receives from another person without having to work c) the amount of money that a student receives from the Government d) the amount of money a person needs to live decently
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 15.The salary received by the working people is: a) the amount of money an employee receives in return for the service/work he/she has performed at a work place b) the amount of money that one person receives from another person without having to work c) the amount of money that a student receives from the Government d) the amount of money a person needs to live decently The correct answer was given by 54% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EMPLOYMENT MPLOYMENT AND AND E ECONOMY CONOMY 80% 69% 62% 60% 54% 40% 23% 15% 20% 0% 1 2 3 4 5
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 16. What do you call a substance that pollutes the air, water or soil? a)Pollutant b)Pesticides c) Acid d) Sulfur
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 16. What do you call a substance that pollutes the air, water or soil? a)Pollutant b)Pesticides c) Acid d) Sulfur The correct answer was given by 69% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 17. Global Warming will cause increase of a) Heat waves b) Hurricanes c) Both d) None of them
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 17. Global Warming will cause increase of a) Heat waves b) Hurricanes c) Both d) None of them The correct answer was given by 8% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 18. Which of these human activities contributes the most for global warming? a) Using fossil fuels. b) Cutting down trees. c) Riding bicycles. d) None of them
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 18. Which of these human activities contributes the most for global warming? a) Using fossil fuels. b) Cutting down trees. c) Riding bicycles. d) None of them The correct answer was given by 46% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 19. Which layer protects the Earth from UV rays? a) Oxygen b) Nitrogen c) Ozone d) Hydrogen
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 19. Which layer protects the Earth from UV rays? a) Oxygen b) Nitrogen c) Ozone d) Hydrogen The correct answer was given by 85% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 20. What do you call renewable safe sources of energy a) Alternative energies b) Bio-energies c) Solar energies d) Wind energy
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 20. What do you call renewable safe sources of energy a) Alternative energies b) Bio-energies c) Solar energies d) Wind energy The correct answer was given by 8% the surveyed students
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E ENVIRONMENT NVIRONMENT & C E ENVIRONMENTAL NVIRONMENTAL PROTECTION & CLIMATE LIMATE CHANGE PROTECTION CHANGE & & 100% 85% 69% 46% 50% 8% 8% 0% 1 2 3 4 5
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 F FINAL INALRESULTS RESULTS 20 8% 19 85% 18 46% 17 8% 16 69% 15 54% 14 69% 13 15% 12 23% 11 62% 10 62% 9 8% 8 54% 7 8% 6 31% 5 46% 4 38% 3 23% 2 15% 1 69% 0% 20% 40% 60% 80% 100%
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EDUCATION DUCATION & & INNOVATION INNOVATION 21. Can every student be creative? a) some of them b) most of them c) all of them d) none of them D; 0 A; 2 A B C D C; 7 B; 4
Initial questionnaire Sustainable Consumption and Production in Social Life 2016 2018 E EDUCATION DUCATION & 22. In your opinion what is the most effective for enhancing creative learning? a) allowing students to make mistakes b) using technologies c)experiences such as work and play or risk taking d) discipline & INNOVATION INNOVATION A B C D A; 3 D; 4 B; 3 C; 3
