Innovative Alarm Notification Wristband for Deaf Individuals
Deaf individuals face challenges in being alerted to various alarms in their homes. This project proposes a wristband that communicates with alarm systems, ensuring users are informed without relying on sound. The wristband features LED indicators, vibration alerts, and a user-friendly interface, making it easy for the deaf community to stay safe and aware of potential dangers. Our solution utilizes available technologies to enhance communication and safety within their home environments.
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Deliverable 1.8: Scenario analysis (Task 1.5: M8-M15) Content: Trend analysis (EU level + country level 7 countries*) Scenario development (EU level + country level 7 countries) Skill needs per scenario (*7 countries: Ireland, Finland, Netherlands, France, Austria, Italy, Spain)
Partners task 1.5 EU level analysis WUR (Wageningen University and Research Centre), PlantETP (Plants for the Future ETP), FDE (Food & Drink Europe), GAIA-Greece, CEPI (confederation for European paper industries). Country level analysis WUR (the Netherlands), Confagricoltura and Univerity of Turin (Italy), ISEKI (Spain), BLT-Wieselburg (Austria), Ania (France), Association of ProAgria Centres (Finland), ICOS (Ireland) and their country teams. And their teams
Policy framework UN Sustainable Development Goals and COP21 (UN climate change conference 2015) EU Green Deal CAP, Common Agricultural Policy Food 2030, EU research and innovation strategy Sustainable production (of healthy food) Circularity Biodiversity Digitalisation
Trend analysis: megatrends and sector specific trends Megatrends Horizon2020 project Fit4Food2030 Climate Change, Malnutrition, Rise of Non-Communicable Diseases Urbanisation, Demographic Change, Migration, Scarcity of Natural Resources, Rise in Energy Consumption, Industry 4.0 Digitization in Food Production, Big Data Analysis, Economic Globalisation. Sector specific trends Fit4Food2030 Extensive literature, policy and sector reports research on: sustainable production, bio-economy, digitalisation, business models for EU agriculture, forestry and food industry sector Input partners
Trends in EU agriculture, forestry and food industry (1) Sustainability Agriculture: Alternatives to conventional pesticides, Alternatives to synthetic fertilizers, Agriculture pollution and GHG emissions, Organic farming and extensive production systems, Animal welfare, Scarcity of natural resources (land, water, nutrients), Biodiversity and conservation of eco-systems, Food waste and loss, Forestry: Large scale forest disturbances (droughts, heat waves, etc.), Impact of climate change on tree species and biomass characteristics, Biodiversity challenges, Illegal logging, Fragmentation of ownership, Health and safety challenges Food Industry: Technologies to deal with food waste and loss, Circular production, Energy efficiency, Environmental footprint, Smart logistics systems, Clean and green label, Consumer diets Bio-economy Agriculture: Biomass production and transformation, Renewable energy, Biobased products, Resource-efficient technologies and reduction of losses, Circularity of production, Biodiversity Forestry: Biomass production and transformation, Renewable energy, Biobased products and eco-system services, Increasing demands for wood, Urban green spaces/forests Food Industry: Use of food waste, Circular production, Energy efficiency, Biomass transformation, Bio-based products, Bio-based packaging, New proteins
Trends in EU agriculture, forestry and food industry (2) Digitalisation Agriculture: On-farm applications (combined technologies), Integrated FMIS, Big Data analysis and Agriculture 4.0, Traceability of produce, Supply Chain information systems, New customer relationships Forestry: In-forest applications (combined technologies), Mechanised harvesting, Timber transport and traceability, Forestry management information systems Food Industry: Food processing control, Food supply-chain monitoring, Factory design and industry 4.0, Robotics, Digital twins and augmented reality, 3D Printing/additive manufacturing, New technologies in processing and packaging, Business Models Agriculture: Changes in farm structure, Multi-functional farms, Urban farming and Indoor cultivation systems, Health and food consciousness of consumers, Traceability, Short food supply chains and Local/regional products, Forestry: Economic importance forests, Urban green spaces, Fragmented ownerships, Lack of forest entrepreneurships, Weak infrastructure and technology Food industry: Complex consumer demands and new diets, Interaction with consumers, New logistics and e- commerce, Short food supply chains, Novel foods, New packaging
Differences between countries: example 3 countries (draft) Sustainability dimension Netherlands -intensive agri-production -nitrogen emission crisis -animal sector under pressure -strong sustainability investments -increase sales sustainable products -deteriorating biodiversity -policy to extend forest acreage with 10% to 2030 -food industry follows sustainability trends Ireland -most agriculture devoted to grass land -increase grass-based dairy production -strong reputation and PP policies for sustainable production. -policy to extend forest to 18% area in 2046 -improving biodiversity Spain -pressure on sustainable water use -(technology) developments in irrigation -selection of climate resilient crops -increasing use of renewable energy -pressure on biodiversity -sustainable packaging, water, and use of by products by food industries -55+% of the territory is forest, -positive trend for sustainable forest management
Differences between countries: Example Rural broadband coverage in Europe, 2019 Digital Economy and Society Index (DESI) 2020 (study by IHS Markit, Omdia and Point Topic).
Scenario development, based on: SureFarm (Horizon2020, Mathijs et al. 2018), applies the SSPs (O Neil, 2014) to European agriculture Transmango (Horizon2020, Vervoort et al.,2016), focuses on the vulnerability and resilience of European food systems The EU-JRC published the policy report on EU Food Safety and Nutrition in 2050 Future challenges and policy preparedness (Mylona, 2016). Agrimonde-Terra (INRAE/ CIRAD, Mora et al., 2016) explores how food security can be ensured taking into account possible changes in land uses. SCARAKIS 3 (Poppe et al, 2016), developes scenarios for the European Knowledge and Information system Shared Socio-Economic Pathways for European agriculture and food systems (Mitter et al, 2020). Elements/topics narratives: population and urbanisation, economy, policies and institutions, technology, environment and natural resources Scenarios: 1. Agriculture on sustainable paths, 2. Agriculture on established paths, 3. Agriculture on separated paths, 4. Agriculture on unequal paths, 5. Agriculture on high-tech paths
Selection of scenarios Key elements of FIELDS are: sustainability, bio-economy, digitalisation, management/entrepreneurship In line with the project description we develop 3 scenarios One of the scenarios is middle of the road scenario (furthering on historical socio- economic patterns) Therefore, we search for two distinct concepts covering our project. Supported by analysis of recent scenario studies and in-project discussion The elements of the project seem to be best covered by Sustainable paths (covering sustainability and, partly, bio-economy topics) and High Tech paths (covering digitalisation and, partly, bio-economy topics) Scenarios are described through narratives . The trends identified in the four trend study are the elements of the narratives
3 Scenarios Sustainable paths Established paths High tech paths Sustainable production sustainable plant-based consumption diversified cropping systems growing agro-forestry new proteins Sustainable production cost, taste and convenience important for consumers Intensive agricultural production remains non sustainable management in scattered forests processing technology focuses on efficiency Sustainable production healthy personalised diets technology intensive large scale production technology intensive commercial forestry Innovative products and processes in food industries Bioeconomy decarbonised energy markets food waste and losses minimised sustainable multi-functional role forests strong biobased industry (plastics, chemicals, etc) Bioeconomy fossil fuel based energy markets increasing pressure on natural resources (e.g. water) Sustainable forest management is limited Moderate but steady development biobased industry Bioeconomy mix of fossil based and renewable energy new technologies reducing food waste and losses increasing forest commercialisation, pressure on biodiversity technology driven biobased industries Digitalisation precision farming for small and medium scale sustainable and diverse production precision forestry for small and medium scale sustainable production industry 4.0 (inlc. SMEs) Digitalisation precision farming varies across sectors and regions. Focus on large scale farms precision forestry varies across regions. Focus on larger ownerships focus on safety and quality in international chains Digitalisation precision farming for large scale production. Integration of systems across food supply chain. precision forestry for large scale commercial forestry industry 4.0 Business models decentralised markets and short chains agro-ecological intensification by small and medium size farms mixed multinationals and medium food industries focusing on sustainably produced food strong market for forest ecosystem services Business models global markets and long chains combined with local- to-local production mix of corporate specialized multifunctional family farms multinationals focusing on cost efficiency in global chains Larger forest owners integrate in wood chains Business models global markets and long integrated chains large specialised corporate farms joint ventures food and health industry, for personalised and healthy food Large commercial forest business integrated in international wood chains farms and
Spain: Scenarios sustainable production key issues Sustainable paths Established paths High-tech paths Scarcity of water makes essential to increase training of farmers and the development of web-tools & models to help decision-making. Innovative technologies for wastewater reclaiming are applied in the agri-food sector. Adequate legislation, planning & water management as well as good agricultural practices are essential to guarantee food production and the sustainability mediterranean countries, where irrigation is strategic. Use of renewable energy and reduction in energy consumption are implemented in the agri-food sector. Advanced design and management of irrigation systems and crop pattern at the farm level, promotion of Irrigation Advisory Services and web-GIS platforms to transfer and share real-time information with farmers are being applied for improving consumption of water, energy, and other production inputs. of agriculture in High social and environmental consumer awareness, plant based diets are gaining relevance, with organic- based local products. Cost, taste and convenience are most important product attributes for consumers. Niche markets for local and traditional foods remain but have a small market share. Consumption of meat remains high. Consumers value healthy and personalised (functional) processed foods. Meat consumption is slightly reduced. AI tools support consumers in the choice of food products/diets based on living stiles & health. Agriculture diversified crop rotations etc. Nitrogen levels of Nature2000 areas are well below critical levels. Biodiversity has moderately improved since 2020. Nitrogen levels in most Nature-2000 areas are well below critical deposition levels. Biodiversity levels have deteriorated. Nitrogen levels of Nature-2000 areas are at 2020 levels. biodiversity has improved through Livestock sector has invested vastly in sustainable and circular production and alterations in feed composition. Livestock production systems with free run-out options for animals are common. Local sourcing of feed. Livestock sector has invested vastly in sustainable production. Livestock production systems with free-range (indoor) options for animals are common. Feed sourcing combines local&global. The livestock sector has invested vastly in technology for sustainable and circular (indoor) production, focusing on limitation of emissions. Feed sourcing is Globally oriented Arable farming and greenhouses have moved to agro- ecological climate smart production techniques and to the application of bio-pesticides and organic fertilizers, supplied by the livestock sector. Arable farming and greenhouses increase use of bio-inputs. Use of chemical pesticides and synthetic fertilizers decrease moderately due to EU legislation. Arable farming and greenhouses use optimal mix of bio- and chemical inputs, based on economic incentives to ensure high yields. Regional specialisation and monocultures limit biodiversity potential The food industry is strongly moving towards circular production. The connection with the consumer base (e.g. through product information and promotion) has been strengthened. Food industry slowly moves to more circular production. Connection with consumers is slowly growing through retailers. Product innovations are strong and continuous, focusing on functional, 3-D printed and/or & healthy foods and GMOs. Food industry moves to circular production looking for economy benefits. Strong connections to manage the food chains and assure safety & quality
Scenario specific skill needs, Spain Scenario specific skill needs, Spain (categories from WP1.3 Sustainable paths Established paths (categories from WP1.3 focus groups) High-tech paths focus groups) Sustainability Sustainability Sustainability 1.18. Water management 3.8. Organic farming 3.15. Agricultural biodiversity 3.20. Animal care and welfare 3.18. Biofertilizers, compost, bio digestates 1.18. Water management 1.17. Good agricultural practices 3.15. Agricultural biodiversity 3.20. Animal care and welfare 3.18. Biofertilizers, compost, bio digestates .personalized functional foods circular production in food industry 1.18. Water management 2.20 Digital irrigation control systems 3.18. Biofertilizers, compost, bio digestates Bio-economy Bio-economy Bio-economy ...... Biobased production .Reclaimed water management 1.11. By-products and co-products 1.12. Generation of renewable energy 1.25. Sustainable packaging .reclaimed water management 3b.3 Reforestation, restoration forests 1.11. By-products and co-products 1.12. Generation of renewable energy 1.25. Sustainable packaging ...... Biobased production .reclaimed water management .digital tools for optimization of energy use 1.11. By-products and co-products 1.25. Sustainable packaging Digitalisation Digitalisation Digitalisation ..... Stakeholder communication system .Food Industry 4.0 2.12 Digital food traceability system 2.18 Precision animal health and productivity 2.24 Robot and drone technology Food Industry 4.0 2.1 Everyday usage digital technology 2.12 Digital food traceability system 2.18 Precision animal health and productivity 2.24 Robot and drone technology ..... Supply chain information systems .Food Industry 4.0 .digital business management 2.18 Precision animal health and productivity 2.24 Robot and drone technology Business model Business model Business model ..... Multi-functional farming 4.16 Networking 5.10.Cooperatives 5.2 Direct marketing 5.11 New value chains ..... Multi-functional farming 4.6 Organisation, planning, strategic thinking 4.17. Innovative thinking 5.10 Cooperatives 5.24 Food labelling/certifications ..... Food supply chain management 3a. 4. Logistics and storage 5.1. Monitoring market activity and conditions 5. 7. Business planning/model and strategic management 5.11 New value chains
Next steps Finalization deliverable 1.8 -> in the next weeks Input for WP2 WP1.3 Focus group discussion WP1.4 Survey WP1.5 Trends and scenarios Deliver the basis for the prioritisation of skill and training needs in WP2
Spain: Scenarios business models key issues Sustainable paths Established paths High tech paths Spanish agriculture is characterised by medium size and small family farms focusing on ecological production in balance with landscape and nature. Medium-big cooperatives balance with the power of corporations. There is further concentration of the farming sector with large farms along small and medium sized farms. Strong concentration of farms, move away from family farms to corporate farms. Crop diversity is maintained, with some proportion of horticultural crops due to their higher level of risk, although sophisticated inputs aim to keep soil fertility and emissions low. Far most of the farms are multi-functional with side activities in tourisms, health care, energy production, etc. There is a combination of large specialised farms with small-medium size farm. Small and medium size farms are in many cases multifunctional. Large & medium-sized specialized farms make up Spanish agriculture, with precision farming supporting production and digital tools/services for business management.. Collaboration of farmers in cooperatives and producer organisations has further increased. Local-to-local production is common and most farms participate in (online) sales to consumers in short , local, food chains. Collaboration of farmers in cooperatives remains a key characteristic of Spanish agriculture. Further collaboration in local-for-local producer organisations is limited. Sourcing combines local & global. Agricultural production & consumption is globalised. Products are produced where this is most cost efficient. On food industry level, besides multinationals still operating, many small and medium size food industries have emerged closely working with farmers for sustainable, local-to-local and artisanal production. Food industry is mainly made up small and medium companies. Safety, quality and traceability are key issues in food chain management. Food supply chains have advanced storage and logistics facilities. Safety assurance & traceability systems are of key importance.
