Innovative Molecular Gastronomy Technique for Making Pickles by Acarasa
Acarasa is a pioneering company in Surabaya, Java Timur, introducing a unique molecular gastronomy technique for creating pickles with varied textures, aiming to offer customers a distinct sensory experience. Learn about their vision, mission, business details, and nutritional facts of their innovative pickles.
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Presentation Transcript
ACARASA (MOLECULAR GASTRONOMY TECHNIQUE FOR MAKING PICKLES) By : CV.ACARASA Surabaya, Jawa Timur Instagram : Acarasa.idn Phone number: 082232662347
ABOUT BUSINESS Introduced a gastronomy molecular technique to the general public Create Pickles with different textures Make customers feel a different and unique sensation when enjoying pickles For internship requirements
VISION AND MISSION Vision : So that customers can feel a different sensation when enjoying food. Acarasa will be the first company to pioneered uniqueness in the field of culinary Mission : Always provide the best quality for customers Always creating new innovations in the culinary field Will always satisfy customers with our products
BUSSINES IDENTIFY NAME : ACARASA ADRESS : JL. Taman Gapura E6/5 OUTLET : JL. Dr Wahidin No 102 KEDIRI OWNER : Cornelius Yurian Afila PHONE NUMBER : 082232662347
LEGALITY Business Legality : Depkes PIRT no. 263547812908 Halal Certificate No. : 503.7/309/11.27/PK/IX/2020 Bussines History : CV. ACARASA Is a company that make pickles with a new thecnique. The product called ACARASA
ACARASA Acarasa is a new invention in pickles Unique thechnique for making pickles New innovation in culinary industry
NUTRITION FACTS Ingredient Total Unit No Description Sodium (per day) 15g 1. alginate Calcium 2. 24g lactate Demineral 3. 3ltr water Vinegar 4. 135ml 5. Cucumber 2,1kg 6. Shallots 120g 7. Pineapple 1050g 8. Chili 300g 9. Sugar 150g 10. Salt 50g
