Kitchen Math Tips for Proper Ingredient Measurement
Discover helpful kitchen math tips for converting measurements to proper or mixed fractions, reducing them, and using the correct amounts like 1 T, 1 tsp, and more. Also, learn about the impact of doubling or halving recipes on ingredients, cooking time, and pan size.
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Presentation Transcript
Kitchen Math Practice Remember to put in a proper or mixed fraction, reduced, and with the correctly measured amount **We use 1 T., 1 tsp., **We use 1 T., 1 tsp., tsp 1 c., c. 1/3 c. c. 1 c., c. 1/3 c. c. tsp, , tsp tsp
Food Fact OWhenever you double or halve a Whenever you double or halve a recipe, the temperature of the recipe, the temperature of the oven does NOT change. oven does NOT change. However, the amount of However, the amount of ingredients, cooking time and ingredients, cooking time and size of the pan will be affected. size of the pan will be affected.
Cut in half: c.
Cut in half: 2/3 c.
Cut in half: 1 c.
Cut in half: 3 c.
Cut in half: 1 T.
Cut in half: tsp.
Cut in half: c.
Double: c.
Double: 1/8 tsp.
Double: 1 1/3 c.
Double: 2 c.
Double: 1 tsp.
Double: tsp.
Double: 2 tsp.
