Launching of the Journal of Global Food Regulatory Science Society (JGFoRSS)
Explore the proposed launching of the JGFoRSS, a key initiative by the GFoRSS to promote scientific publishing in food regulatory sciences. Learn about the importance, background, scopes, and key elements of this new venture aiming to facilitate knowledge dissemination and communication in the field. Discover the current and emerging issues in food safety and quality that the JGFoRSS will address, emphasizing open access and rigorous peer-review processes. Join the journey towards fostering information sharing and advancing food regulatory sciences globally.
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Presentation Transcript
Proposed Launching of the JGFoRSS For the consideration of the GFoRSS Board of Directors Meeting on Thursday 04/11/2021
Outline I. Importance of scientific publishing in the frame of the GFoRSS mission II. Introduction of the JGFoRSS 1. Background 2. Scopes 3. Key elements III.What has been achieved until now IV.Medium term goals 2
I. Importance of scientific publishing for GFoRSS Key strategy for promoting GFoRSS mission promote the generation and dissemination of knowledge and competencies related to food regulatory sciences International visibility Transferring the latest tools and knowledge Tackling emerging issues Facilitating communication between the targeted communities 3
II. Introduction of the JGFoRSS BACKGROUND The Journal of the Global Food Regulatory Science Society(JGFoRSS) will be the scientific publication of The Global Food Regulatory Science Society (GFoRSS). The creation of JGFoRSS reflects the vision of the Society to be the global leader in the generation and dissemination of decisive food regulatory scientific knowledge and competencies . JGFoRSS aims to foster information sharing among scientists and researchers and to promote the generation and dissemination of knowledge and competencies related to Food Regulatory Sciences. Audience: serving academic institutions, government agencies, competent authorities in charge of food and feed oversight, food industries, with an interest in food regulatory sciences. 4
II. Introduction of the JGFoRSS Current and emerging issues in food safety and quality Food Risk Analysis JGFoRSS Scopes physical, microbiological nutritional issues. Food risk assessment. chemical, Wide range of scientific disciplines and Experimental and social sciences Applied in the context of understanding, developing and implementing food regulatory decisions. Impact assessments of food regulatory measures Food regulations 5
II. Introduction of the JGFoRSS: key elements Strictly open access Free of charge Funded through other GFoRSS revenue generating initiatives Open access policy Three-phase peer reviewed submission process Minimum of two independent reviewers Transparent review process Peer review process Manuscripts in English, French or Arabic are accepted High quality peer-reviewing by competent reviewers in each of the three languages Detailed abstracts in English are mandatory for manuscripts in Arabic or French Publication language Any and all conflicts of interest must be identified Submission from a member of editorial team : withdraw from the reviewing process Conflicts of interest 6
III. What has been achieved until now Author information pack on its way for final approval and translation Website: www.gforss.com 7
IV. Medium term goals Naming of Editorial Board members Translation of author information pack to Arabic and French Medium term goals Journal organizational workflow JGFoRSS website: designing, indexing, etc. information updating and web 8
