Market Potential and Cost Considerations in Fermentation Economy
Studying the fermentation economy involves assessing market potential for high yield products, competition, cost implications, and reaching target markets efficiently. Understanding these factors is crucial for successful commercial fermentation processes.
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DEPARTMENT OF NUTRITION AND DEPARTMENT OF NUTRITION AND DIETETICS DIETETICS FOOD M IC ROB IOL OG Y A N D S A N ITA TION I M .Sc FOOD SE R VIC E M A N A G E M E N T A N D D IE TE TIC S SU B JE C T IN C H A RG E : D r.S.VISH N U PRIYA
