Master Food Preserver Training 2024 Online Course Outline & Expectations

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Discover the comprehensive Master Food Preserver Training for 2024, featuring an in-depth outline spanning 8 weeks, covering topics from food safety to canning techniques. Meet Sandy Brown, a seasoned professional, and learn about the course structure, website access, class format, and post-training expectations.

  • Food Preserver
  • Online Course
  • Training Outline
  • Sandy Brown
  • Canning Techniques

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Presentation Transcript


  1. Welcome! 2024 Master Food Preserver Training

  2. Introductions Name or Nickname Years of experience in canning Why you want to take this training? Something you want us to know about you that is fun, unique or interesting

  3. Welcome! Sandy Brown 38 years as WSU Extension Faculty Retired 7 years Hobbies: travel, crafts, baking and preserving One husband, daughter and son-in-law and Grand dog browns@wsu.edu

  4. TRAINING OUTLINE 8 8- -weeks weeks Sept. 25th 11am 11am 3:30pm Sept. 25th Nov 20th 3:30pm Nov 20th September 25th September 25th Basic Food Safety and Microbiology chapters 1 & 2 October 2nd October 2nd Freezing & Dehydration chapters 8 & 9 October 9 October 9th and Tomatoes) Chapters 3 and 4 October 16th October 16th Check in & Review 11am October 23 October 23rd October 30th October 30th Pickles, relishes ad salsa Chapter 6 November 6th November 6th Canning Low acid Foods equipment, Veggies, soups, stews November 13th November 13th Canning & Smoking Meats & Seafood November 20 November 20th testing, social media and more!!! th Basics of Canning and equipment /Canning Acid Foods (Fruits, pie fillings 11am - - noon noon rd Jams, Jellies, Syrups and Juices chapter 7 th Sharing what you learned answering calls, information tables, gauge

  5. WEBSITE There will be a website that will contain all your materials You will access them from that site and download from there if you wish.

  6. Class Day! Welcome! Review previous weeks class PowerPoint slides and discussion Small group work Q&A sessions

  7. Training Expectations Attend 40 hours of virtual training Pass a final exam with 85% Volunteer 45 hours within first year After class: PP slides, additional handouts, links Homework: written questions and social media assignments Prior to class receive the handouts

  8. Volunteer Activities Volunteer 45 hours Ideas: o Gauge testing clinics o Q&A sessions at stores or farmers markets o Classes o Bread and Jam camp for youth o Other ideas?

  9. Zoom Considerations Please keep your camera on Mute speaker unless speaking Use Chat room with your questions Will allow for discussion in small groups

  10. Pre-Quiz

  11. Questions about???? Questions about???? Class schedule Class schedule Quizes and final exam Quizes and final exam Class attendance Class attendance Homework Homework Hands on classes Hands on classes Other??? Other???

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