Medicare Advantage and the CHRONIC Care Act: Innovative Solutions for Older Adults

This content discusses the implementation of innovative, nonmedical solutions for older adults through Medicare Advantage and the CHRONIC Care Act. It explores the new flexibility in MA supplemental benefits, seniors' options in Medicare, implementation of the CHRONIC Care Act's special supplemental benefits, and the expanded offerings of MA plans in providing nonmedical benefits like meals, social needs benefits, transportation, and more.

• Medicare Advantage
• CHRONIC Care Act
• Older Adults
• Supplemental Benefits
• MA Plans

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Uploaded on Feb 25, 2025 | 0 Views

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1. AC4.1 Describe food related causes of ill health What is meant by food allergen? _________________________________ _________________________________ _________________________________ What is meant by the food intolerance? _________________________________ _________________________________ _________________________________ Revision Question mat Complete table about how different contamination can cause ill health. Give 3 examples of where it can be found. Effect on Health Contamination What bacteria need to multiply Metals Chemical Explain the difference between pathogenic bacteria and Spoilage bacteria? ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ ____________________________________________ Summarise how the two food intolerance cause ill health. What is the cause? What are the problem ingredients? What food can not be eaten? Poisonous plants Parasites Physical Contamination ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ Identify 15 main allergenic foods intolerance disease Coeliac Lactose

2. AC4.2 Describe the role and responsibilities of the EHO What is the role of an EHO? _________________________________ _________________________________ _________________________________ What does EHO Stand for? _________________________________ _________________________________ _________________________________ Revision Question mat Explain how the food hygiene rating works? Below are legislation that are enforced by an EHO Briefly explain what these law are. Legislation Description _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ The Food Safety Act The General food hygiene regulations The temperature control regulations The food composition regulations Explain how an EHO would investigate an outbreak of food poisoning _______________________________________________________________ _______________________________________________________________ ______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _____________________________________________________________ Swabs? What are the consequences of poor inspection results? Work with who? Report?

3. Food Safety Act 1990 What it all about ? ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ ___________________________________ AC4.3 Describe food safety Legislation Revision Question mat HACCP (2006) H H A A C C C C _____ Complete the mind map on food safety legislation: _____ What is the point of HACCP (2006)? __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ __________________________ _____ Personal hygiene of staff Food premises _____ Food safety legislation cover three main areas: _____ Hygienic practices Identify the information that is required on food packaging on the label below? P P

4. AC4.4 Describe common types of food poisoning. Revision Question mat Create a rap/song/poem to help your remember food poisoning bacteria. Fill the germ with all your knowledge on food poisoning bacteria. Include symptoms, sources of food. _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________ ______________________

5. AC4.4/4.5 Describe the symptoms of food induced ill health. ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ Explain how you can identify if ill health has been caused by an allergen, food poisoning or food intolerance? Revision Question mat How can you stop food poisoning by the following: Storing food The kitchen Draw some of the symptoms you could have if food has caused ill health. Label if symptom is caused by poisoning, intolerance or allergy. Personal hygiene Serving food Cooking and cooling Symptoms Explain how should you store food in the fridge? ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ What should you do if someone goes into anaphylaxis? _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ __________________________________________________