Microbiological Inspection of Mineral Water: Redox Potential Analysis
Examining mineral water through redox-potential measurement is crucial for rapid and reliable detection of microorganisms. The method's validation includes selectivity, linearity, sensitivity, detection limit, repeatability, and robustness. Key contaminants tested in mineral water include coliforms, Escherichia coli, Pseudomonas aeruginosa, and Enterococcus faecalis. Theoretical foundations involve biological oxidation leading to environmental reduction. Real-time monitoring of water is essential for the water industry and public health measures. Selectivity studies include Coliforms and Acinetobacter in BBL, as well as Enterococcus and Micrococcus in Azid broth.
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