Milk Processing Techniques and Types
Explore the milk processing techniques including homogenization and bactofugation, along with different types of milk such as cow milk, buffalo milk, and standardized milk. Learn about the advantages of bactofugation and various categories of milk products available in the market.
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Presentation Transcript
PROCESSING OF MILK (Part-3) BY- Dr. SUSHMA KUMARI HOD, DEPT. OF LPT,BVC, Bihar Animal Sciences University, Patna
8. Homogenization of milk 8. Homogenization-
Types of Milk Cow Milk 3.5% Fat and 8.5% SNF Buffalo Milk 6% Fat and 9% SNF Standardized Milk 4.5% Fat and 8.5% SNF Toned Milk (Single) 3% Fat and 8.5% SNF Double Toned Milk 1.5% Fat and 9% SNF Skim Milk 0.5% Fat and 8.7% SNF Recombined Milk (prepared from butter oil and milk powder) Humanized Milk ( fat and SNF similar as human milk) Filled Milk ( Fat is derived from vegetable source) Imitation Milk (Resemble milk but non-dairy origin)
