NC Food Code Compliance and Enforcement Best Practices
Explore best practices for ensuring compliance with the NC Food Code requirements for out-of-state food trucks. Learn about obtaining food from approved sources, providing necessary documentation, informing authorities, and handling inspections efficiently. Understand your rights and responsibilities under the law to operate successfully in North Carolina.
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Presentation Transcript
Reciprocity with MFU Shane Smith, REHS Branch Head Food Protection and Facilities
Compliance with NC Food Code Requirements for out of State Food Trucks Agenda Enforcement Tools 20XX Presentation title 2
NC Food Code 3-201.11 Compliance with Food Law. (A) FOOD shall be obtained from sources that comply with LAW. Food from food establishments in states adjacent to North Carolina may be sold within North Carolina if the food establishments are under jurisdiction of the local or state enforcement body in that originating state and approved by the regulatory authority in North Carolina in accordance with G.S. 130A-248(b). To determine the extent of compliance with this Code, the regulatory authority shall obtain reports regarding compliance and compliance history from responsible authorities in other jurisdictions where the food establishments are located. 20XX Presentation title 3
Must provide a copy of active permit and most current inspection (within last year) Must inform the County before arrival County has the authority to inspect under NC Food Code 20XX Presentation title 4
Right of entry under 130A-17 Unit must comply with applicable rules Can require correction of violations Enforcement of Violations(130A-18, 130A-20) Can not charge addition fees 130A-39(g) 20XX Presentation title 5
