Nutrition and Dietetics Food Service Management: Menu Planning Presentation
Explore a detailed presentation on menu planning and presentation in food service management for B.Sc. Nutrition and Dietetics students, led by Dr. S. Vishnupriya.
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Presentation Transcript
DEPARTMENT OF NUTRITION AND DIETETICS FOOD SERVICE MANAGEMENT-II III B.Sc NUTRITION AND DIETETICS SUBJECT INCHARGE: Dr.S.VISHNUPRIYA
FOOD SERVICE MANAGEMENT-II PRESENTATION ON MENU & MENU PRESENTATION ON MENU & MENU PLANNING PLANNING
