Organic Foods Market Trends, Size, Share, and Growth Analysis Through 2032

Organic Foods Market Trends, Size, Share, and Growth Report Through 2032 The global organic foods market reached a valuation of USD 177.08 billion in 2023 and is expected to grow from USD 199.35 billion in 2024 to USD 529.64 billion by 2032. This reflects a robust compound annual growth rate (CAGR) of 12.99% over the forecast period. Europe led the market in 2023, contributing 44.17% of total revenue. In the U.S., the sector is forecasted to expand significantly, with revenues projected to hit USD 185.47 billion by 2032, fueled by rising health consciousness and wider availability of organic products. Organic foods include a diverse range of products such as fruits, vegetables, grains, dairy, meat, and packaged items, all produced through certified organic practices. Market growth is being supported by increasing consumer focus on nutrition and wellness, farming favorable government initiatives, and continuous innovation in organic packaged food offerings. Other contributors include rising disposable income, rapid urbanization, and improved lifestyles. The COVID-19 pandemic further reinforced the shift toward healthier diets, boosting the popularity of organic alternatives. Information Source: https://www.fortunebusinessinsights.com/industry- reports/organic-foods-market-101470 Market Segmentation The organic food and beverage market is segmented into fruits & vegetables, dairy, meat, fish & poultry, frozen and processed foods, cereals & grains, beverages, and others. Fruits and vegetables are expected to dominate, owing to their high levels of essential nutrients, antioxidants, vitamins, and fiber. By product type, unprocessed organic foods are projected to lead, as consumers increasingly prefer fresh and minimally processed options that align with healthy living. In terms of distribution, supermarkets and hypermarkets remain the most popular channels thanks to their convenience and wide product variety,

while specialty stores, convenience outlets, and online platforms continue to strengthen their role in expanding access. Report Scope This report provides a detailed analysis of the global organic foods market, covering segmental performance, regional developments, emerging trends, and key opportunities. It also highlights industry challenges and evaluates the long- term implications of the COVID-19 pandemic on market growth. Market Drivers and Challenges Sustainable Farming Practices Propel Growth The growing adoption of eco-friendly farming techniques and rising concerns about the harmful effects of synthetic fertilizers and pesticides are accelerating demand for organic foods. As sustainable practices expand, organic products are becoming more affordable and widely available. Ongoing product innovations by leading players are also pushing market growth. However, barriers such as higher price points and shorter shelf life continue to limit broader consumer adoption. Regional Insights Europe Maintains Market Leadership Europe is expected to sustain its dominance, supported by strong environmental values and consumer preferences rooted in ethical and health-conscious choices. For example, AgenceBio reported that in France, fresh produce represented 17% of organic food consumption in 2020, second only to packaged groceries at 31%. North America Exhibits Strong Growth Potential North America, particularly the U.S., Canada, and Mexico, is experiencing rapid expansion, driven by rising health awareness and a growing range of organic offerings. According to the Organic Trade Association (OTA), U.S. sales of organic baby food grew by 11% in 2021, while the organic beverages segment posted an 8% increase. Competitive Landscape Product Innovation and Branding Strengthen Market Presence

Industry leaders are actively expanding their portfolios and boosting brand recognition through product launches and strategic marketing. Startups are also contributing significantly by introducing innovative and niche offerings. For instance, in May 2022, Amul (India) launched a new range of organic products, including basmati rice, pulses (moong dal, tur dal, chana dal), and wheat flour. Key Companies in the Organic Foods Market General Mills Inc. (U.S.) Danone S.A. (France) Dole plc (Ireland) Organic Valley (U.S.) Organic India Pvt. Ltd. (India)a Amy's Kitchen, Inc. (U.S.) Arla Foods Amba (Denmark) Eden Foods Inc. (U.S.) Hain Celestial Group, Inc. (U.S.) SunOpta Inc. (U.S.) Get Sample PDF Brochure: https://www.fortunebusinessinsights.com/enquiry/request-sample- pdf/organic-foods-market-101470 Recent Industry Development May 2022: Barry Callebaut, a major chocolate and cocoa manufacturer based in Belgium and Switzerland, launched a new range of dairy-free organic chocolates for the North American market, expanding its plant- based product portfolio.