Panagyurski Eggs
In this recipe by Ivanela Dimitrova, learn how to make delicious Panagyurski Eggs using necessary ingredients like eggs, butter, red pepper, salt, vinegar, water, yogurt, garlic, and dill. Follow the step-by-step method to boil the eggs, cook them with butter and red pepper, and serve with yogurt, garlic, and dill garnish.
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Presentation Transcript
Panagyurski Eggs Ivanela Dimitrova
Nesessary products 6 eggs 1 tablespoon butter 1 pinch red pepper Salt 1 tablespoon vinegar 1 litre water 200 gr. Yogurt 1 clove garlic 1 spring of dill
Method of preparation In saucepan with water put the salt and the vinegar and then boil. When the water boils put 6 eggs.
In pan is put the butter and the red papper. Then the eggs is put in the pan.
When the eggs are ready put them in a dish and pour with the yogurt and the garlic. Then sprinkle with dill.
This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
