Research and Collaboration Opportunities in Livestock Production Systems
Areas of focus include genetics, livestock production, sustainable food security, and eco-innovative processing. The institute offers services such as DNA testing for quality and health assessment of livestock, consultation for intensive farming practices, and expertise in animal breeding and evaluation. Projects aim to enhance production efficiency, quality, and competitiveness in the agricultural sector. The institute also participates in Horizon 2020 initiatives for sustainable food security.
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Riadite VV Nitra: Kontakt : V skumn stav ivo nej v roby Nitra Hlohoveck 2 doc. Ing. Jaroslav Slame ka, CSc 951 41 Lu ianky tel.: 037/6546 388 Slovensk republika www.vuzv.sk fax: 037/6546 401 slamecka@vuzv.sk . Horizont 2020 mo nosti spolupr ce akademick ho a podnikate sk ho sektora
Oblasti psobenia achtenie HZ, syst my chovu Genetika Kvalita produkcie a ekonomika produk n ch syst mov V iva V skum kvality ivotn ho prostredia V skum v oblasti mal ch HZ (vr tane v iel) HZ ako modelov organizmy (pokusy na objedn vku) Poradenstvo pre prax Z mer - prepojenie vedeckov skumnej innosti na u vate sk sf ru Adres ti - biologick a technick slu by, po nohospod rska prvov roba a subjekty sp t s produkciou ivo nej v roby Cie - prehlbova spolupr cu a zostavova projektov t my pre rie enie aktu lnych probl mov za elom zefekt vnenia ivo nej v roby a zvy ovania konkurencieschopnosti spolupracuj cich agrosubjektov
Prklady ponkanch sluieb komplexn programy rozvoja chovu jednotliv ch druhov HZ plemen rsko-genetick programy zameran na tvorbu v konn ch typov HZ DNA testy vybran ch genetick ch markerov vo vz ahu ku kvalite a produkcii mlieka, m sa, reproduk n ch vlastnost a zdravotn ho stavu hospod rskych zvierat komplexn projekty v ivy, v roby, konzervovania a vyu itia krm v rozbory mlieka so zameran m na jeho kvalitu, chemick zlo enie, technologick vlastnosti, zdravotn , hygienick a mikrobiologick ukazovatele n vrhy na rekon trukciu a moderniz ciu ma tal ekonomick anal zy navrhovanej re trukturaliz cie chovu stanovenie ukazovate ov kvality v etk ch druhov m sa a m sov ch v robkov poradenstvo pri zakladan a prev dzke intenz vnych chovov brojlerov ch kr likov, farmov ch chovov zajaca po n ho, kr lika div ho a raticovej zveri, vr tane sprostredkovania dod vky zvierat z kladn ho st da posudky a expert zy v odbore v el rstva
Horizont 2020 Sustainable Food Security - Sustainable food production systems SFS-1-2014/2015: Sustainable terrestrial livestock production RIA A. 2014 Genetics and nutrition and alternative feed sources for terrestrial livestock production C. 2015 Assessing sustainability of terrestrial livestock production SFS-7-2014/2015: Genetic resources and agricultural diversity for food security, productivity and resilience RIA A. 2014 Traditional resources for agricultural diversity and the food chain B. 2015 Management and sustainable use of genetic resources SFS-8-2014/2015: Resource-efficient eco-innovative food production and processing SME Instrument (Phase 1 Feasibility study, Phase 2 Innovation projects) Safe food and healthy diets and sustainable consumption SFS-12-2014: Assessing the health risks of combined human exposure to multiple food related toxic substances RIA Reduction in food-related toxic substances Free access for public authorities to the new software and databases SFS-18-2015: Small farms but global markets: the role of small and family farms in food and nutrition security RIA Better understanding of the role of small and family farms and small food businesses Better tailoring international cooperation and agricultural research for development to the agro-food sector SFS-19-2014: Sustainable food and nutrition security through evidence based EU agrofood policies RIA A. 2014 Strengthening the analytical capacity on food and nutrition security B. 2014 Understanding relevant issues impacting the agro-food sector Global drivers of food security Innovative, Sustainable and Inclusive Bioeconomy - Sustainable Agriculture and Forestry ISIB-2-2014/2015: Closing the research and innovation divide: the crucial role of innovation support services and knowledge exchange CSA - Improved flow of information and knowledge between academia and practitioners Cross-cutting actions covering all activities - ISIB-12-2015: Public-Public Partnerships in the bioeconomy ERA-NET Cofund A. 2014 Sustainable and resilient agriculture for food and non-food systems B. 2015 Rural development C. 2015 Monitoring and mitigation of agricultural and forestry greenhouse gases (GHG) E. 2015 Sustainable livestock production F. 2015 Biomarkers for nutrition and health
