Scientific Group for UN Food Systems Summit 2021 Agenda and Updates
The Scientific Group for the UN Food Systems Summit held its 3rd meeting discussing progress, policy briefs, work plan, and more towards the Summit in 2021. Updates on action track papers, thematic papers, and engagement with the global science community were provided. The group members, engagement in action tracks, and key goals were outlined.
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Scientific Group for the UN Food Systems Summit (2021) 3rd Scientific Group meeting, November 30th, 2020 Agenda and Plan of Work toward the Summit in 2021
Agenda Agenda 1. 14.00-14.30 Welcome and briefing on FSS progress in general (Agnes Kalibata, Special Envoy of the Food Systems Summit, will join the meeting) 2. 14:30-15:00 Cross-cutting thematic policy briefs (selection of themes and partnerships) Break 15:00-15:15 3. 15:15-16:00 Outline of the work plan for the Science Group 2020/2021 (Goals, calendars, modelling, peer reviewed papers, policy briefs, consultations, communications) 4. 16:00 -16:45 Regional and country dialogues and engagement with the global science community (David Nabarro, food systems dialogue initiatives, will join the meeting) 5. 16:45-17:00 Other business (including Scientific Group meeting schedule 2021) 2
Progress on Food Systems Progress on Food Systems Summit Summit Updates: 5 Action track papers Thematic paper: Food Systems concept Note on: Healthy diet Modelling plans 3
The 5 Action Track Papers and the Food Systems Paper: The 5 Action Track Papers and the Food Systems Paper: Review of feedback and steps to finalize, peer review Review of feedback and steps to finalize, peer review and publish the and publish the papers papers The plan is to i) Get current drafts revised by early December ii) do peer review (by outsiders) iii) Finalize papers and replace the ones on the Web iv) Pursue journal publications 4
Scientific Group Members Scientific Group Members Engagement in Action Tracks Engagement in Action Tracks (Team Co (Team Co- -Coordinators Coordinatorsunderlined underlined) ) 1. Ensure Safe and Nutritious Food for All Martin Cole (Australia) Sheryl L. Hendriks (South Africa) Mr. Andrew Kambugu (Uganda) Jean-Fran ois Soussana (France) David Zilbermann (Israel/USA) 2. Shift to Sustainable Consumption Patterns Mario Herrero Acosta (Costa Rica) Uma Lele (India/USA) Aman Wirakartakusumah (Indonesia) Marta Hugas (Spain) 3. Boost Nature Positive Production Elizabeth Hodson de Jaramillo (Colombia) Kaoru Kitajima (Japan) Rattan Lal (USA/India) Urs Niggli (Switzerland) Claudia Sadoff (USA) 4. Advance Equitable Livelihoods Ousmane Badiane (Senegal) Patrick Caron (France) Jikun Huang (China) Lynnette M. Neufeld (Canada) Lisa Sennerby Forsse (Sweden) 5. Build Resilience to Vulnerabilities, Shocks and Stress Ismahane Elouafi (Morocco/Canada) Frank A. Ewert (Germany) Thomas W. Hertel (USA) Hoesung Lee (South Korea) Morakot Tanticharoen (Thailand) Available on UN website: https://www.un.org/food-systems-summit --- go to leadership: https://www.un.org/en/food-systems- summit/leadership you find Scientific Group and there Updates from Scientific Group there are the papers
Food Food Systems Systems Definition, Application Application for for the (Joachim von Braun, Kaosar Afsana, Louise Fresco, Mohamed Hassan, Maximo Torero) Definition, Concept the UN Food Systems UN Food Systems Summit Concept and and Summit Purpose: 1. Conceptual clarity on Food Systems 2. How the 5 Action Tracks relate to System Next steps: same as with Action Tracks papers 6
A note on Healthy Diets A note on Healthy Diets Purpose: Helping conceptual clarity in Action Tracks on Healthy diets, and considering sustainability and affordability of diets The note has been shared. Lynnette M. Neufeld, Sheryl Hendriks, Martha Hugas 7
Plan of Plan of work work by by modelling modellingteam partnerships partnerships: : teamand and related related Briefing by Maximo Torero, Tom Hertel, Frank Ewert, Mario Herrero Acosta Output 1 Document describing baseline for Modeling 2 Document send to peer review by modelers (6-7 modelers) 3 Final version of document of baseline for modeling 4 Scenario building exercise based on policy framework 5 First draft of based on (4) of scenarios, impacts and tradeoffs 6 Document send to peer review (3 external reviewers) 7 Final version of document of scenarios, impacts and tradeoffs 8 Scneario building for 5 regions 9 First draft of based on (8) of scenarios, impacts and tradeoffs 10 Document send to peer review (3 external reviewers)) 11 Final version of document of regional scenarios, impacts and tradeoffs 12 Consolidation of (7) & (11) Final paper 13 Summary of actions identified by tracks 14 Simulations of 13 15 First draft of Paper of simulations (13) 16 Document send to peer review (3 external reviewers) 17 Final version of document 16 impacts and tradeoffs Date 15th of December 2020 30th of December 2020 10th of January 2020 15th-20th January 2020 15th of February January 29th 2020 February 20th 2020 February 22-26th 2020 March 20th, 2020 March 22-26 of 2020 April 15th 2020 April 30th 2020 May 20th June 10th of 2020 June 20th of 2020 June 20-30th of 2020 July 15th of 2020 8
Agenda Agenda 1. 14.00-14.30 Welcome and briefing on FSS progress in general (Agnes Kalibata, Special Envoy of the Food Systems Summit, will join the meeting) 2. 14:30-15:00 Cross-cutting thematic policy briefs (selection of themes and partnerships) Break 15:00-15:15 3. 15:15-16:00 Outline of the work plan for the Science Group 2020/2021 (Goals, calendars, modelling, peer reviewed papers, policy briefs, consultations, communications) 4. 16:00 -16:45 Regional and country dialogues and engagement with the global science community (David Nabarro, food systems dialogue initiatives, will join the meeting) 5. 16:45-17:00 Other business (including Scientific Group meeting schedule 2021) 9
Cross Cross- -cutting thematic policy briefs cutting thematic policy briefs ( (selection of themes, partnerships selection of themes, partnerships) ) Chair: Kaosar Afsana Chair: Kaosar Afsana What: A carefully selected small number of policy briefs (each 2 to 6 pages) on some key themes that are touched upon in various Action Tracks and cut across them and are critical for the FSS Agenda. Proposal for discussion: Briefs shall be developed by partners and reviewed/guided by members of Scientific Group (e.g. 2 members each may adopt a brief to serve as coaches of the brief 10
Cross Cross- -cutting thematic policy briefs cutting thematic policy briefs ( (selection of themes, partnerships selection of themes, partnerships) ) Themes considered: 1. Gender; 2. Youth 3. Role of science and innovation for food systems; 4. indigenous food systems; 5. inclusive transformation of smallholder farming; 6. Nexus - food, energy, water, ecology; 7. Finance for achieving Summit agenda 8. trade and pricing; 9. food industries; 10. 11
Agenda Agenda 1. 14.00-14.30 Welcome and briefing on FSS progress in general (Agnes Kalibata, Special Envoy of the Food Systems Summit, will join the meeting) 2. 14:30-15:00 Cross-cutting thematic policy briefs (selection of themes and partnerships) Break 15:00-15:15 3. 15:15-16:00 Outline of the work plan for the Science Group 2020/2021 (Goals, calendars, modelling, peer reviewed papers, policy briefs, consultations, communications) 4. 16:00 -16:45 Regional and country dialogues and engagement with the global science community (David Nabarro, food systems dialogue initiatives, will join the meeting) 5. 16:45-17:00 Other business (including Scientific Group meeting schedule 2021) 12
Work plan 2021 Chair: Louise Fresco 1. Defining approaches for developing an evidence based, ambitious but realistic Summit agenda 2. Milestones all the way to the - Pre-FSS in July 2021 and - FSS in September 2021 We provide evidence based options for agenda 13
Defining Approaches & Work plan 2021 -1 Building blocks and approach toward agenda setting documents Scientific Group defines needed papers & seeks partnerships to get them done a) Priorities: Basis are Action Tracks papers, thematic Policy Briefs, Modelling results b) Investment: needs for an ambitious FSS (basis ZEF/FAO/CERES2030) c) Finance: Evidence base of approaches toward finance (with public & private) 14
Defining Approaches & Work plan 2021 -2 Multi-actor alliances with roles of science (at and beyond the FSS2021) a) Opportunities of alliances of multi-stakeholders: science knowledge in civil society and trad. knowledge -science in corporate & star up scenes government multilateral agencies finance b) Institutional innovation options: toward building an IP Agriculture Food & Nutrition (IPAFN) 15
Milestones of papers 2021 Pre-Summit July: Input by Sc.Group (evidence based briefs based on diverse material) 1) 5 action track papers and food systems paper final versions of Sc Group 2) Thematic papers on key issues 3) Policy briefs on regions opportunities in support of dialogs 4) Modelling findings on agenda options (by April) 5) An Agenda paper (Outline in December, draft in March, final in May) (by February) (by March) (by April) 16
Agenda Agenda 1. 14.00-14.30 Welcome and briefing on FSS progress in general (Agnes Kalibata, Special Envoy of the Food Systems Summit, will join the meeting) 2. 14:30-15:00 Cross-cutting thematic policy briefs (selection of themes and partnerships) Break 15:00-15:15 3. 15:15-16:00 Outline of the work plan for the Science Group 2020/2021 (Goals, calendars, modelling, peer reviewed papers, policy briefs, consultations, communications) 4. 16:00 -16:45 Regional and country dialogues and engagement with the global science community (David Nabarro, food systems dialogue initiatives, will join the meeting) 5. 16:45-17:00 Other business (including Scientific Group meeting schedule 2021) 17
Regional and country dialogues and engagement with global science community Chair: Mohammed Hassan TOR of Sc Group Mobilize and connect with communities of leading science and knowledge bodies of relevance for food systems e.g. Professional scientific associations Academies of Sciences Knowledge carrying- and using organizations in public and private sectors Young scientists and students 18
Concept Concept for for engagement engagement 1. mobilizing science community at global level and regionally. Special emphasis also on mobilizing young scientists, young academies and students. virtual meetings 2. mechanisms for the science community to engage as partners in the country dialogues; the Scientific Group might facilitate mobilization of local science communities. 19
Scientific Group partnerships under discussion Scientific Group partnerships under discussion 1. Academies of Sciences (2018 report by IAP Opportunities for future research and innovation on food and nutrition security and agriculture ), Africa, Asia, Americas, Europe 2. Global Young Academy (GYA) 3. CGIAR (consultations; scientists nominated for cooperation) and IFPRI (agreement) 4. Assoc. of Internat. Res. & Dev. Centers for Agriculture (AIRCA), on marginal environments 5. LAC IICA and science partners 6. India ICRIER and others 7. Russian Academic communities 8. United Nations University (UNU) 9. OECD (2020 report `Food Systems and the Challenge of Coherent Policies ) 10. IIASA (2020 IIASA-ISC Resilient Food Systems Consultation ) 11. ZEF, FAO, CERES2030 (2020 report Ending Hunger by 2030: policy actions and costs ) 12. Joint Research Council of EU (JRC) modelling team 13. Global Panel on Agriculture and Food Systems for Nutrition (report 'Future Food Systems ) 20
Selected Selected Affiliations Organizations Organizations by Scientific Scientific Group Group ( (in in current leadership leadership positions, positions, members, members, etc etc. .) ) Affiliations with by the the Members current or or recent with Scientific Scientific Members of of the Food and Land Use Coalition (FOLU) the German Academy of Science and Engineering (acatech) Global Alliance for Improved Nutrition recent elected elected Global Water Partnership (GWP) as as Hassan II Academy of Science and Technology High-Level Panel of Experts (HLPE) to the UN Food Security Committee Instituto Interamericano de Cooperaci n para la Agricultura (IICA) Academia Colombiana de Ciencias Exactas, Fisicas y Naturales Acad mie Royale des Sciences, Belgium Intergovernmental Panel on Climate Change (IPCC) Academy of Sciences of South Africa International Academy of Food Science and Technology (IaFoST) African Academy of Sciences International Advisory Council on Bio-Economy African Association of Agricultural Economists International Association for Energy Economics Agricultural and Applied Economics Association (AAEA) International Association of Agricultural Economists (IAAE); American Association for the Advancement of Science (AAAS); American Economic Association International Commission on the Microbiological Specifications for Food (ICMSF) American Geophysical Union American Society of Agronomy International Soil and Tillage Research Organization ASEAN Sub-Committee on Biotechnology (SCB) International Union of Food Science and Technology (IUFoST) Asian Society of Agricultural Economists Asociaci n Colombiana para el Avance de la Ciencia (ACAC) International Union of Forest Research Organization (IUFRO) Association for Tropical Biology and Conservation International Union of Nutritional Sciences Association of Environmental and Resource Economics (AERE) International Union of Soil Science Bangladesh Public Health association, Bangladesh Islamic World Academy of Sciences British Ecological Society Japanese Society of Tropical Ecology Canadian International Society on Health Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) Chinese Academy of Agricultural Sciences (CAAS) Chinese Academy of Sciences (CAS) Korea Resources Economics Association Chinese Association of Agricultural Economics Korean Academy of Environmental Sciences Cuban Academy of Sciences Lancet Commission on Obesity EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems Malabo Agriculture in Africa Montpellier Panel on Food, Nutrition, Ecological Society of America Micronutrient Forum Ecological Society of Japan Micronutrient Imitative European Academy of Sciences and Art Mistra Council for Evidence-Based Environmental Management (EviEM) European Association of Agricultural Economists (EAAE); European Development Network (EUDN) National Academy of Science, USA 21
Criteria for cooperation with partners of the Scientific Group: 1) protecting independence of the Scientific Group, and we want to be inclusive with research partnerships 2) Scientific Group defines desirable themes for background research and papers, considering transparency, excellence and diversity 3) papers by the Scientific Group have Group members as authors, and/or co-authors from partnering organizations. 4) papers for the Group in support of the Scientific Group s agenda are decided by Scientific Group, and peer reviewed through Scientific Group mechanism 22
Agenda Agenda 1. 14.00-14.30 Welcome and briefing on FSS progress in general (Agnes Kalibata, Special Envoy of the Food Systems Summit, will join the meeting) 2. 14:30-15:00 Cross-cutting thematic policy briefs (selection of themes and partnerships) Break 15:00-15:15 3. 15:15-16:00 Outline of the work plan for the Science Group 2020/2021 (Goals, calendars, modelling, peer reviewed papers, policy briefs, consultations, communications) 4. 16:00 -16:45 Regional and country dialogues and engagement with the global science community (David Nabarro, food systems dialogue initiatives, will join the meeting) 5. 16:45-17:00 Other business (including Scientific Group meeting schedule 2021) 23
A Website of Scientific Group www.sc-fss2021.org linked to Food Systems Summit Websites ______________________________________________
Agenda Agenda Proposal: Monthly 1.5 hour meetings of Scientific Group form January to August 2020 25
