Sensory Analysis of Medicinal Plants
Using our senses to describe the medicinal properties of plants is a practice that involves engaging taste and olfactory receptors to assess their therapeutic activities. Guido Mase RH(AHG) and Steven Dentali PhD emphasize the significance of organolepsis in evaluating the effectiveness of medicinal plants, highlighting how sensory experiences can offer unique insights beyond what molecular analysis can reveal.
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Presentation Transcript
Organolepsis: using our senses to describe medicinal plants Guido Mase RH(AHG) Descriptive language from AHPA 2013, Steven Dentali PhD Taste receptors and olfactory receptors are often better at assessing medicinal activity than molecular analysis machinery
