Spectrophotometry of Food Coloring Solutions

Spectrophotometry of Food Coloring Solutions
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Analyzing the absorbance spectrum of various colored solutions using spectrophotometry reveals the dilution series and absorbance values. Different colors like red, orange, yellow, green, blue, and purple are evaluated at specific wavelengths, providing insights into the concentration changes as the solutions are diluted.

  • Spectrophotometry
  • Food Coloring
  • Absorbance Spectrum
  • Dilution Series
  • Color Samples

Uploaded on Apr 24, 2025 | 0 Views


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  1. Spectrophotometry Spectrophotometry of Solutions of Solutions Colored with Food Colored with Food Coloring Coloring

  2. Absorbance spectrum of food coloring in solution (2 drops / 150 mL) 2 Red, Orange, and Yellow solutions were diluted and evaluated at 450 nm. 1.8 1.6 1.4 Green, Blue, and Purple solutions were diluted and evaluated at 625 nm. 1.2 Absorbance 1 0.8 0.6 0.4 0.2 0 400 425 450 475 500 525 550 575 600 625 650 675 700 725 750 775 800 825 850 875 900 925 950 975 1000 Wavelength (nm) Solution Color Purple Solution Color Blue Solution Color Green Solution Color Yellow Solution Color Orange Solution Color Red

  3. Food Coloring Food Coloring Solutions Solutions Dilution Dilution Series Series

  4. Absorbance Values of Diluted Absorbance Values of Diluted Color Samples Color Samples OD625nm OD450nm Sample Dilution 1:1 1:2 1:4 1:8 1:16 1:32 1:64 Note: Sample Dilution = part color solution : total number of parts Purple 0.89 0.46 0.22 0.12 0.05 0.04 0.00 Blue 1.75 0.93 0.44 0.22 0.10 0.06 0.03 Green 1.64 0.89 0.42 0.21 0.11 0.04 0.01 Yellow 2.10 1.08 0.48 0.26 0.11 0.05 0.01 Orange 1.46 0.69 0.32 0.20 0.06 0.03 0.01 Red 1.76 0.78 0.41 0.23 0.08 0.05 0.01

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