Sustainable Red Meat Value Chains for Women and Youth in Eastern and Southern Africa

Sustainable Red Meat Value Chains for Women and Youth in Eastern and Southern Africa
Slide Note
Embed
Share

The IFAD K'lusa Project aims to develop sustainable and transformative red meat value chains in vulnerable smallholder farming communities of Eastern and Southern Africa. Led by ILRI, the project promotes inclusive livestock sector participation to improve livelihoods and nutrition security. Key focus areas include consumer awareness, producer education, animal welfare, and marketing strategies.

  • Sustainability
  • Livestock Sector
  • Smallholder Farmers
  • Eastern Africa
  • Southern Africa

Uploaded on Feb 23, 2025 | 0 Views


Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.

E N D

Presentation Transcript


  1. SARRSB National Round Table Update on IFAD Project

  2. IFAD KLusa Project The Inclusive red meat value chains for women and youth farmers in Eastern and Southern Africa project (K lusa), is a 3 year project being implemented in two countries Zimbabwe and Malawi. This project has been funded by the International Fund for Agricultural Development (IFAD). The project is being implemented by a consortium of 3 partners, led by the International Livestock Research Institute (ILRI), and composed of Solidaridad Southern Africa and the Global Roundtable for Sustainable Beef (GRSB).

  3. The project's overall objective is to develop sustainable, inclusive and transformative red meat value chains in the most vulnerable smallholder farming communities of Eastern and Southern Africa. The project will facilitate an increased meaningful participation in the livestock sector by women and youth to enhance their livelihoods through positive economic impacts and increased nutrition security in rural communities. The project is working with the Southern Africa Regional Roundtable for Sustainable to implement in Zimbabwe and Malawi.

  4. The following are the key focus areas that the Roundtable could focus on alongside the project activities. This is both in Malawi and Zimbabwe in the project sites; Consumer Awareness- meat grading Producer awareness Animal production Animal welfare education Develop Marketing strategies for Small Holder Farmers

  5. Other Items Board now meeting more frequently. Looking at Country Boards. East Africa Still on the table. Funding options

Related


More Related Content