Ultimate Guide to Culinary Measurements and Conversions
Explore essential culinary measurements including volume vs. weight, measuring equivalents, and recipe conversion techniques. Learn how to accurately measure ingredients for successful cooking and baking. Discover tips on converting recipes to different yields with easy-to-follow conversions. Improve your culinary skills and elevate your dishes with precise measurements.
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Presentation Transcript
VOLUME VS. WEIGHT WEIGHT VOLUME MEASURE BY FILLING SOMETHING USE DRY OR LIQUID MEASURING CUPS USE TEASPOONS, TABLESPOONS, LADLES AND SCOOPS MEASURE BY WEIGHING SOMETHING USE A SCALE DIGITAL BALANCE/BAKER SCALE INCLUDES FLUID OUNCES NOT THE MOST ACCURATE SPRING SCALE POUNDS, OUNCES, OR GRAMS MOST ACCURATE WAY TO MEASURE
MEASURING EQUIVALENTS Tool Quarts Pints Cups Tablespoons Fluid Ounces 128 32 16 8 .5 Gallon Equals Quart Equals Pint Equals 1 Cup Equals 1 Tablespoon Equals 4 1 8 2 1 16 4 2 1 256 64 32 16 1 1 tablespoon = 3 teaspoons 1 lb. butter = 2 cups or 4 cubes 16 ounces = 1 lb.
RECIPE CONVERSION NEW YIELD ORIGINAL YIELD = CONVERSION FACTOR MULTIPLYEVERYINGREDIENTBYTHECONVERSIONFACTORTOGETTHENEW QUANTITYNEEDED ORIGINALINGREDIENTQUANTITYX CONVERSION FACTOR = NEW QUANTITY FOR EXAMPLE: RECIPEMAKES 8 SERVINGSANDYOUNEED 30 SERVINGS 30 8 = 3.75 ALLINGREDIENTSWILLBEMULTIPLIEDBY 3.75
