Unleashing Budgeting and Nutritional Analysis Skills
Dive into the world of budgeting and nutritional analysis with this interactive learning module. Explore working within a budget, calculating ingredient costs, and analyzing nutritional information to enhance your culinary creations. Get ready to elevate your cooking game while staying within budget constraints and meeting nutritional goals.
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Presentation Transcript
Learning Objectives: To work within a budget To analyse the nutritional content of food To solve multi-step problems
Working within a budget Your business group has a budget of 1.50 per group member. You will use this to buy the ingredients you need to make one of the dishes from your menu. If you do not have enough money in your budget for the ingredients you plan to use, you will need to adapt your ideas to stay within your budget.
Budgeting You will be using an online shopping website to find the cost of your ingredients. Remember to keep a total of how much your ingredients are going to cost- what method will you need to calculate this? To make the most of your budget, make sure you look for good deals on your ingredients and think about the quantity of ingredients you need for your recipe. Remember to check your working out. Accurate calculating will help you to stay within your budget.
Nutritional analysis Use the Explore food tool to work out the nutritional information for one of your recipes. How does this compare with the nutritional requirements of your target market? What could you change to make the recipe more nutritious? Remember to adjust your budget if you change your ingredients.
