Update of SPC Flagship Food Systems Programme on Blue and Aquatic Foods
Explore the latest updates in the food systems space, focusing on blue and aquatic foods. Discover the key highlights for leaders and decision-makers in Fisheries, emphasizing collective thinking and calls to action in the realm of blue foods.
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Presentation Transcript
Update of SPC Flagship Food Systems Programme Update of SPC Flagship Food Systems Programme The interface of blue and aquatic foods
Purpose of presentation: (i) Highlight updates in the food systems space, since HOFs 2022 and as per the information paper submitted for HOFs 2023; and (ii) Specific to you as leaders and decision makers in Fisheries, what necessitates our collective thinking and calls to action in blue foods
KFA 3 KFA 3 Food Systems Food Systems F U T U R E S T A T E 2 0 3 1 Pacific food systems are accessible, regenerative, biodiverse, equitable and resilient to shocks. They provide access to safe and nutritious food and contribute to healthy people, ecosystems, vibrant cultures, and prosperity for all.
What is a flagship? Significant/scalable programmes for the key areas of SPC s cross-cutting work. Bring together and connect capabilities and resources the projects, funding, and people from across the organisation. To achieve collective impact. Food Systems Flagship push the boundaries experiment/pilot integrate & collab innovate & futures thinking risk tolerance vs risk-averse be agile, pivot
6 Action Areas: to realise your national food systems pathways The Forward Agenda 1. Socialising Food Systems 2. Data and understanding trends 3. Business Clustering Agrifoods/Fisheries Tour to the FAN Clusters in Australia 4. Projects design integrated projects
Merci beaucoup Vinaka vakalevu Thank you very much Contact: Alisi Tuqa, alisit@spc.int
