Weekly Breakfast Menu Featuring Hydration Station, Hot Items, and Vegan Options

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Explore our weekly breakfast menu offering a variety of options such as Hydration Station, Hot Items, Vegan Choices, and Daily Specials. Indulge in delicious dishes like Grilled Bacon, Baked Cumberland Sausages, Poached Eggs, Smoothie Bowls, and more.

  • Breakfast Menu
  • Hydration Station
  • Vegan Options
  • Hot Items
  • Weekly Specials

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  1. WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station HYDRATION Grilled Bacon Baked Cumberland Sausages Baked Cumberland Sausages Baked Cumberland Sausages Grilled Bacon Poached Eggs Baked Beans Sauteed Potatoes Grilled Bacon Scrambled Eggs HOT ITEMS Poached Eggs Sauteed Mushrooms Scrambled Eggs Fried Eggs Brunch Skillet Potatoes with Caramelised Onions Hash Browns Baked Beans Baked Beans Baked Beans Bacon Sausage Vegan Sausage Fried Egg Baked Beans Saut ed Mushrooms Hash Brown Vegan Sausage / Vegan Croissant Vegan Sausage / Vegan Pain au Chocolat Vegan Sausage / Blueberry Muffin Vegan Sausage / Scrambled Tofu Vegan Sausage / Vegan Pain au Chocolat Vegan Sausage / Vegan Croissant VEGAN Belgian Waffle with Sliced Banana & Maple Syrup Smoothie Bowl DAILY SPECIAL Croissant Pain au Chocolat Croissant Cheese & Ham Muffin Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Cereal Bar Cereal Bar Cereal Bar Cereal Bar Cereal Bar Cereal Bar Cereal Bar DAILY BREAKFAST ITEMS Yoghurt Station Yoghurt Station Granola Bar Yoghurt Station Yoghurt Station Yoghurt Station Granola Bar Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves FRUIT Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit

  2. THIS WEEKS MENU WEEK TWO MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station HYDRATION Baked Cumberland Sausages Grilled Bacon Grilled Bacon Baked Cumberland Sausages Grilled Bacon Baked Cumberland Sausages Poached Eggs Sauteed Potatoes Baked Beans Brunch HOT ITEMS Poached Eggs Scrambled Eggs Scrambled Eggs Roasted Plum Tomatoes Poached Eggs Bacon Sausage Vegan Sausage Fried Egg Baked Beans Saut ed Mushrooms Hash Brown Baked Beans Baked Beans Baked Beans Hash Browns Fried Eggs Vegan Sausage / Vegan Croissant Vegan Sausage / Vegan Pain au Chocolat Vegan Sausage / Courgette & Lemon Loaf Vegan Sausage / Vegan Teacake Vegan Sausage / Vegan Pain au Chocolat Vegan Sausage / Vegan Croissant VEGAN American Pancakes with Cr me Fraiche & Strawberry Compote DAILY SPECIAL Apple Lattice Croissant Smoothie Bowl Pain au Chocolat Croissant Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Cereal Bar Cereal Bar Cereal Bar Cereal Bar DAILY BREAKFAST ITEMS Cereal Bar Cereal Bar Cereal Bar Yoghurt Station Yoghurt Station Granola Bar Yoghurt Station Yoghurt Station Yoghurt Station Granola Bar Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves FRUIT Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit

  3. WEEK THREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station Hydration Station HYDRATION Baked Cumberland Sausages Grilled Bacon Baked Cumberland Sausages Grilled Bacon Baked Cumberland Sausages Grilled Bacon Poached Eggs Baked Beans Sauteed Potatoes Scrambled Eggs HOT ITEMS Poached Eggs Brunch Scrambled Eggs Sauteed Mushrooms Fried Eggs Skillet Potatoes with Caramelised Onions Hash Browns Bacon Sausage Vegan Sausage Fried Egg Baked Beans Saut ed Mushrooms Hash Brown Baked Beans Baked Beans Baked Beans Vegan Sausage / Vegan Mushroom, Tomato Bruschetta Vegan Sausage / Vegan Pain au Chocolat Vegan Sausage / Vegan Croissant Vegan Sausage / Blueberry Muffin Vegan Sausage / Vegan Croissant Vegan Sausage / Vegan Croissant VEGAN Fruits of the Forest Bowl topped with Toasted Seeds & Chocolate DAILY SPECIAL Croissant Pain au Chocolat Smoothie Bowl Pain au Chocolate Croissant Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Porridge Station Cereal Bar Cereal Bar Cereal Bar Cereal Bar DAILY BREAKFAST ITEMS Cereal Bar Cereal Bar Cereal Bar Yoghurt Station Yoghurt Station Granola Bar Yoghurt Station Yoghurt Station Yoghurt Station Yoghurt Station Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves Toast & Preserves FRUIT Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit

  4. WEDNESDAY WEEK ONE MONDAY TUESDAY THURSDAY FRIDAY SATURDAY SUNDAY Sweet Potato & Red Pepper Soup Basil Bread Broccoli & Stilton Soup Wholemeal Seeded Bread Tomato Soup Garlic Focaccia French Onion Soup Cheese Bread Red Lentil Soup Wholemeal Bread SOUP Citrus Glazed Roast Turkey Breast with Rosemary Gravy Spaghetti with Creamy Tuscan Chicken Chilli Beef Con Carne With Turmeric Rice Piri Piri MAIN COURSE ONE BBQ Char Sui Shredded Pork Chicken Burger in a Soft Bun Beef Bolognaise Pasta Bake Vegan Creamy Butternut Carbonara Piri Piri MAIN COURSE TWO Vegan Chilli With Turmeric Rice Vegan Bolognaise Pasta Bake Pea & Goats Cheese Risotto Mixed Bean Burger in a Soft Bun BBQ Char Sui Tofu Fiery Red Pepper Pesto Leafy Green Salad with Basil & Balsamic Vinaigrette Roasted Peppers & Onions Garlic & Herb Focaccia Chop Suey Noodles with Chilli & Spring Onions Prawn Crackers Stir Fried Vegetables Roasted New Potatoes Cauliflower & Broccoli Mornay Sauteed Carrots Piri Piri Fries Corn Cob Mango & Jalapeno Slaw Avocado Mayonnaise Avocado Sour Cream Mexican Corn & Black Bean Salad Corn Bread Muffins Steamed Peas Garlic Bread House Salad ON THE SIDE Buddha Bowl: Pulled Katsu Jackfruit Shredded Carrot Pickled Sliced Peppers Sticky Rice Spiced Roasted Sweet Potato Soy & Ginger Dressing Kung Poa Pulled Pork Bao Bun Mixed Bean Enchiladas with Tomato Salsa Refried Beans Charred Corn Mixed Salad Seafood Fideua (Paella made with Orzo) Served with Crusty Bread & Rocket Tomato & Onion Salad STREET FOOD Egg Fried Rice Shredded Pickled Vegetables N/A N/A Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese JACKET POTATO / PASTA BAR Spicy Cottage Cheese Pasta Pasta with Marinara Sauce Pasta Fra Divaolo Herb Pesto Pasta Vegan Chickpea Curry White Chocolate Blondie Cranberry, Apricot & Sultana Flapjack Pineapple Upside Down Cake Chocolate Brownie Rhubarb & Apple Crumble with Vanilla Custard Chocolate Sponge with Malted Custard HOT DESSERT Raspberry & Blackcurrant Jelly Strawberry & White Chocolate Fool COLD DESSERT Raspberry Trifle Granola Station Strawberry & Lime Jelly CUT FRUIT Sliced Fruit Watermelon & Kiwi Pot Sliced Fruit Mixed Grape Pot Sliced Fruit

  5. THIS WEEKS MENU WEEK TWO MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Mexican Charred Sweetcorn Soup Cheesy Jalapeno Bread Carrot & Ginger Soup White Bread Cauliflower Soup Indian Spiced Bread Minestrone Soup Wholemeal Bread Miso Vegetable Soup Salt n Pepper Bread SOUP Marmalade, Ginger & Star Anise Roast Gammon Philly Beef Cheesesteak In a Soft Bun with Shredded Peppers & Balsamic Onions Traditional Beef Lasagne topped Basil Pesto Turkey Fajitas with Tomato & Mixed Bean Salsa & Sour Cream MAIN COURSE ONE Classic Chicken Caesar Salad Turkey Korma Roasted Vegetable & Jackfruit Caesar Roasted Vegetable Lasagne topped with Basil Pesto Quorn Fajitas with Tomato & Mixed Bean Salsa & Sour Cream MAIN COURSE TWO Vegetable Korma Butternut, Beetroot & Lentil Wellington Vegan Philly Cheesesteak Sliced Tofu Tomato & Olive Focaccia Sauteed Red Onions & Courgettes Chive Buttered New Potatoes Braised Paprika & Lime Rice Steamed Broccoli Elote (Mexican Street Corn) Braised Rice Tomato & Onion Salad Cucumber Riata Bombay Potatoes Homemade Garlic & Herb Focaccia Steamed Green Beans Panzanella Salad Parmesan Roast Potatoes Steamed Cauliflower Miso Butter Glazed Carrots Salt n Pepper Fries Steamed Peas Jalapeno & Corn Slaw ON THE SIDE Carrot Falafel Wrap with Cumin & Coriander. Cucumber, Yoghurt, Lime & Dill Dressing Orzo with Peppers & Olives Chicken & Chorizo Jambalaya Cajun Spiced Corn Cob Hoisin Tofu Bao Bun Egg Fried Rice Crispy Fried Noodles & Beef Pho STREET FOOD N/A N/A Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese JACKET POTATOES / PASTA BAR Jacket Potato with Baked Beans & Cheese Pasta with Arrabbiata Sauce Creamy Spinach Lemon & Parsley Coronation Chicken Tomato & Chilli Sauce Pasta Alfredo Sticky Toffee Pear Pudding with Toffee Custard Apple, Sultana & Cinnamon Crumble with Custard Chocolate Brownie Steamed Syrup Sponge & Custard Lemon & Lime Drizzle Cake HOT DESSERT Malted Blondie Double Layer Blueberry Pot COLD DESSERT Key Lime Pie Raspberry Jelly Orange Jelly Mint Chocolate Mousse Watermelon & Grape Melon Medley Sliced Fruit Pineapple & Orange Pot Sliced Fruit FRUIT

  6. WEEK THREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Red Thai Curry Noodle Soup White Bread Tomato & Basil Soup Mixed Olive Bread Creamy Corn Chowder Chilli Bread Summer Pea & Mint Herb Bread Cream of Mushroom Garlic Bread SOUP Battered Catch of the Day Madras Spiced Battered Fish with Curried Tartar Sauce & Pickled Red Onions Katsu Curry Breaded Chicken with Katsu Sauce Cumberland Sausages with Onion Gravy Honey & Five Spiced Roast Pork with Gravy MAIN COURSE ONE Pork Fajitas Farfalle Pasta with Bolognaise Sauce, Vegan Bolognaise or Red Pepper Pesto Madras Spiced Roast Vegetable & Butterbean Fritter, with Pickled Red Onions Chilli & Lime Chunky Chips Indian Slaw Beans Ki Sabji (Indian Green Beans ) Mango Ketchup Goats Cheese & Caramelised Red Onion Tart with Rocket Pesto Quorn & Pepper Fajitas Breaded Tofu Katsu Breaded Tofu Steak with Katsu Sauce MAIN COURSE TWO Vegan Sausages with Onion Gravy Steamed Rice Asian Slaw Sesame & Soy Glazed Green Beans Prawn Crackers Wraps Creamy Mash Potato Steamed Peas Sumac Carrots Homemade Garlic Focaccia Zesty Italian Salad Sauteed Courgettes Roast Potatoes Buttered Cabbage Steamed Cauliflower Potato Wedges Tomato Salsa Sour Cream ON THE SIDE Tortilla Fish Taco BBQ Glazed Tortilla Crumbed Taco, with Breaded Fish, Salsa, Chilli Sauce & Coriander Sour Cream Soy, Ginger & Honey Glazed Tofu Poke Bowl Mongolian Beef Noodles STREET FOOD N/A N/A N/A Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese Jacket Potato with Baked Beans & Cheese JACKET POTATO / PASTA BAR Pasta with Garlic Mushroom Sauce Pasta with Tuna & Sweetcorn Mayonnaise Pasta Pomodoro Pasta Carbonara Tomato & Chilli Sauce Orange, Cranberry & Sultana Sponge with Custard Summer Berry Muffins Lemon Icing Biscoff Brownie Carrot Cake with Lime Frosting Caramel Apple Betty with Custard Churros & Chocolate Sauce HOT DESSERT Salted Caramel Rolo Pot Lemon & Berry Cheesecake COLD DESSERT Strawberry Jelly Raspberry Jelly Summer Fruit Eton Mess CUT FRUIT Sliced Fruit Pineapple & Blueberry Sliced Fruit Green Grape Pot Sliced Fruit

  7. WEDNESDAY WEEK ONE MONDAY TUESDAY THURSDAY FRIDAY SATURDAY SUNDAY Build Your Own Stir-fry Traditional Roast Pork with Sage & Onion Stuffing Crispy Crumb Chicken Burger MAIN COURSE ONE Chicken & Chorizo Pasta Bake Hickory Glazed Cheeseburger Bacon, Sweet Potato & Feta Tart Keema Lamb Curry Shredded Pork or Beef with Selection of Stir- fry Vegetables of your choice with Egg Fried Rice Or Soy Glazed Noodles Roasted Vegetable & Goats Cheese Pasta Bake topped with Toasted Seeds Crispy Crumb Vegetable Burger MAIN COURSE TWO Sweet Potato & Butterbean Balti Hickory Glazed Vegetable Burger Pesto, Sweet Potato & Feta Tart Vegan Lentil Loaf Steamed Rice Garlic & Coriander Naan Chana Masala Palak Gobi Sabzi Riata Buttered New Potatoes Green Beans Green Salad Roasted Potatoes Steamed Green Beans Cauliflower Cheese Gravy Basil & Tomato Focaccia Traditional Caesar Salad Lemon & Parmesan Green Beans Prawn Crackers Spring Rolls Sweet Chilli Sauce Teriyaki Sauce Waffle Fries Boston Beans Burger Bun Julienne Fries Ranch Slaw Boston Beans ON THE SIDE Cardamom & Mango Rice Pudding Pot Homemade Cookies Fruity Flapjack Lemon & Rosemary Drizzle Cake Coffee Sponge with Mocha Icing Chocolate Chip Cupcakes DESSERT Doughnut Bar SELECTION OF FRESHLY CUT & WHOLE FRUITS

  8. THIS WEEKS MENU FRIDAY WEEK TWO MONDAY TUESDAY WEDNESDAY THURSDAY SATURDAY SUNDAY Chicken Kiev Breaded Chicken Thigh Glazed with Garlic Butter Lamb Kebab Marinated Lamb Pieces served on a Warm Pitta Bread Cheddar & Bacon Mac n Cheese MAIN COURSE ONE Pork Chilli Nachos Cumberland Sausages & Gravy Black Bean & Red Pepper Chicken Roast Turkey Butterbean Kiev Butterbean Cake filled with Garlic Butter in Golden Breadcrumbs Marinated Vegetable Skewers served on a Warm Pitta Bread Cheddar Mac n Cheese MAIN COURSE TWO Vegan Chilli Nachos Vegan Sausages & Gravy Black Bean & Red Pepper Quorn Roasted Quorn Fillet Mushroom Rice Mini Spring Rolls Prawn Crackers Mangetout & Green Beans with Garlic & Ginger Greek Salad Rosemary Salted Wedges Courgette Tzatziki Slaw Cheesy Mash Baked Beans Steamed Broccoli Fried Onions Roast Potatoes Glazed Carrots Steamed Peas Gravy Sour Cream Pica De Gallo Gremolata Coated Corn Cobs Roasted Vegetables Buttered Peas Lemon Orzo Rocket & Pear Salad Garlic Bread Steamed Broccoli ON THE SIDE White Chocolate Flapjack Rice Krispie Cake Apple & Blackberry Crumble & Custard Banana & Toffee Muffins White Chocolate Chip Cookies Chocolate Orange Brownie DESSERT Victoria Sponge Cake SELECTION OF FRESHLY CUT & WHOLE FRUITS

  9. WEEK THREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Traditional Shepherds Pie Sweet Potato Topping & Gravy Filipino Red Thai Beef Massaman Curry Beef Chilli Con Carn Honey Roasted Gammon MAIN COURSE ONE Spicy Meat Feat Pizza Chicken Pesto Pasta Bake Chicken Adobo Supreme Pizza topped with Tomato, Olive, Peppers & Mushroom Vegan Vegetable & Lentil Wellington Vegetable Spring Roll Sweet n Sour Sauce MAIN COURSE TWO Shepherds Pie Sweet Potato Topping & Gravy Red Thai Quorn Massaman Curry Creamy Tofu Pesto Pasta Vegan Chilli Thai Fried Pineapple Rice Asian Sesame Broccoli Salad Bang Bang Cucumber Beetroot Riata Cajun Spiced Jacket Wedges Buttered Corn Cob Rocket & Red Onion Salad Steamed Rice Roasted Peppers & Onions Grated Cheese Gravy Steamed Green Beans Braised Red Cabbage Tomato & Jalapeno Bread Ceasar Salad Steamed Broccoli Sauteed Cabbage with Garlic & Onions Stir-fried Vegetables Roast Potatoes Roast Parsnips Steamed Carrots ON THE SIDE Jam Fruity Flapjack Chocolate Cola Cake Mango Cake White Chocolate Cookies Rice Krispie Cake Fruit of the Forest Muffins DESSERT Doughnuts SELECTION OF FRESHLY CUT & WHOLE FRUITS

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