Yeast Biomass Fermentation Results & Observations
"Explore the outcomes of Group 1 presentation with members from diverse countries, introduction to an experiment on yeast biomass for fermentation, observation of CO2 production, evaluation diagrams, and results showing successful glucose metabolism by yeast under specific conditions."
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Presentation Transcript
Summary Summary of of results results from group group 1 1 from
Group number 1 Group number 1 presentation of group presentation of group members members Pavel Murashov Lithuanian flag Benas Manstavi ius Lithuanian flag Rose-Eileen Bourrellier French (M) flag Meiline Genecque (M) French flag
Group number 1 Group number 1 presentation of group presentation of group members members Vera Marie (M) Bolt-Joergensen Danish flag Chresten Andreas (M) Plougmann-Joergensen Danish flag flag Ioannis Bartsokas (T) Greek Angeliki Pisimisi (T) Greek flag
Introduction Introduction of of our our experiment experiment Goal: Creating a yeast biomass with the best conditions for fermentation Conditions: -anaerobic -glucose
Observation Observation of of CO2 CO2 production production Bubbles development: oMany bubbles due to CO2 production; oGradually increasing with the fermentation.
Evaluation Evaluation by diagram by diagram
Result Result Under - O2 conditions we used glucose. Glucose was metabolised by yeast, and therefore, fermentation was successful. The fermentation was not very effective.
Thank Thank you you for for your your attention attention! !
