Yeast Dormancy Breakthrough Experiment

investigation 2 n.w
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Explore the exciting world of yeast dormancy and activation through a simple experiment involving sugar and flour. Uncover the key ingredient needed for yeast to awaken and start producing carbon dioxide gas. Join the investigation today!

  • Yeast
  • Dormancy
  • Experiment
  • Activation
  • Carbon dioxide

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Presentation Transcript


  1. Investigation 2 Focus Question: What does yeast need to break its dormancy? developed by Caryn Dingman July 2015 1

  2. Investigation 2 Yeast is a living organism. * yeast is not an animal or a plant * yeast is a fungus and has only one cell * yeast can t make its own food * until you give yeast food, it s like yeast is asleep or dormant What do you think yeast might need to become active? developed by Caryn Dingman July 2015 2

  3. Investigation 2 1.) Fill 2 water bottles with cup very warm water. Label 1 bottle S and the other bottle F with the sharpie marker. 2.) Add teaspoon sugar to the S bottle and teaspoon flour to the F bottle. 3.) Add 1 packet of dry yeast to each bottle and gently swirl the contents to mix them a bit 4.) Place a balloon over the top of each bottle and observe what happens. developed by Caryn Dingman July 2015 3

  4. Investigation 2 Part 1B 1.) In your Science Notebooks make a drawing of each bottle. Label your drawings to make them clear. 2.) Describe what happened to both bottles. developed by Caryn Dingman July 2015 4

  5. Investigation 2 Let s answer the Focus Question: What does yeast need to break its dormancy? Sugar is what yeast needs to wake it up or break its dormancy. Carbon dioxide gas is released when yeast is eating. Yeast eats by absorbing sugar through its membrane. The balloon inflating over the bottle with the sugar shows carbon dioxide release. developed by Caryn Dingman July 2015 5

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