Food Adulteration vs. Contamination Differences
Explore the disparities between food adulteration and contamination, including their definitions, causes, and impacts. Learn how regulatory agencies play a crucial role in ensuring food safety and quality.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
DIFFERENCES BETWEEN ADULTERATION AND CONTAMINATION While both are terms that refer to unfavourable conditions with regards to substances that are used in day-to-day life, Adulteration and Contamination share certain differences that set them apart.
DIFFERENCES BETWEEN ADULTERATION AND CONTAMINATION Adulteration stands for the addition of certain ingredients that are not legally permitted in them. Contamination stands for the deterioration of the quality of the substance.
DIFFERENCES BETWEEN ADULTERATION AND CONTAMINATION Adulteration is performed as a practice by certain merchants to obtain more profit. Contamination is not performed as a practice.
DIFFERENCES BETWEEN ADULTERATION AND CONTAMINATION Adulteration is mostly man-done. Contamination can happen naturally as well as a result of environmental factors such as heat, humidity etc.
